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Snickers Hot Chocolate Bomb : Unique hot chocolate bomb recipe

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Holy Moly, check out how simple it is to make this delicious Snickers Hot Chocolate Bomb recipe. The kids will think it’s magic once they see the marshmallows suddenly appear before their eyes! So check out this unique hot chocolate bomb recipe.

The Best Snickers Hot Chocolate Bombs: A unique hot chocolate bomb recipe

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Snickers Hot Chocolate Bomb

If you’re looking for a simple and awesome recipe that will make hot chocolate that much more awesome, you need to put these delicious Snickers Hot Chocolate Bombs on your radar.

They’re so popular right now, and for good reason! Not only are they crazy easy to make but they add so much fun flavor to every cup of hot cocoa, too. 

This is one tasty treat that you’re going to want to make over and over again! (They also make really great homemade gifts, too!)

How do you use a hot chocolate bomb? 

Once you’ve made the hot cocoa bombs, all you have to do is put them in the bottom of a mug and pour 2 cups of hot milk over the top. Use a spoon and stir carefully and everyone will love seeing all the ingredients on the inside of the cocoa bowl come out with ease. 

Then, you just stir, sip, and enjoy! 

Can you add different ingredients to hot cocoa bombs?

For sure! This one is supposed to taste like Snickers. However, you could easily do this with a Kit Kat or Twix, too! I’ve even seen recipes where there were caramel bits inside the cocoa bombs! 

What You’ll Need to Make Snickers Hot Chocolate Bombs

  • 2 cups Mini Marshmallows
  • Two cups Chocolate Candy Melts
  • 2 cups Hot Chocolate Mix
  • 3 Mini Snickers Candies
  • Bath Bomb molds or Silicone mold

How to make Snickers Hot Cocoa Bombs

Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.

Place 1 tbsp melted candy melt into one half of a bomb mold.

Using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.

Place the chocolate filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently tap the sides of the mold.

Pressing on one side of the chocolate to make the chocolate slide out of the mold.

Snickers Hot Chocolate Bomb

Fill 6 of the molds with 1 tbsp hot chocolate mix. Then add  ½ of a mini snickers candy bar

Finally,  6-8 mini marshmallows.

Snickers Hot Chocolate Bomb

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.

Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. Alternatively, you can pipe a little chocolate on the rim’s edge.

Using a piping bag or a fork, place a tsp of the remaining chocolate candy melts on top of the assembled hot cocoa bombs. Then immediately follow by placing an additional ½ piece of snickers candy bar on this chocolate dab.

Place the hot cocoa bombs into the freezer for 5 minutes. This will get them to set. Then remove and store in an airtight container until you’re ready to use.

Snickers Hot Chocolate Bomb

To use the hot cocoa bombs, place them in a mug.  Then pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

See how fun and simple this recipe is? It’s certain to be a hit during all the cold weather months of the year! Don’t forget to package these up with a cute Gift Tag  and gift to family and friends.

Snickers Hot Chocolate Bomb
Yield: 3

Snickers Hot Chocolate Bomb

Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 15 seconds
Total Time: 15 minutes 15 seconds

You're going to love the taste of these homemade Snickers hot chocolate bombs!

Ingredients

  • 2 cups Chocolate Candy Melts
  • 2 cups Hot Chocolate Mix
  • 2 cups Mini Marshmallows
  • 3 Mini Snickers Candies
  • Bath Bomb molds or Cake Pop Molds

Instructions

    1. Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
    2. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
    3. Place the chocolate filled bomb molds into the freezer for 5 minutes.
    4. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
    5. Fill 6 of the molds with 1 tbsp hot chocolate mix, ½ of a mini snickers candy bar, and 6-8 mini marshmallows.
    6. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
    7. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
    8. Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. Alternatively, you can pipe a little chocolate on the rim’s edge.
    9. Using a piping bag or a fork, place a tsp of the remaining chocolate candy melts on top of the assembled hot cocoa bombs then immediately follow by placing an additional ½ piece of snickers candy bar on this chocolate dab.
    10. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
    11. To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

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Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 1994Total Fat: 50gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 37mgSodium: 1675mgCarbohydrates: 358gFiber: 15gSugar: 284gProtein: 30g

This is approximate and not always accurate.

Looking for more sweet treats? 

Check out our Hot Chocolate Bomb with Marshmallows and our Swiss Miss S’mores Hot Cocoa Recipe!

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