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Caramel Apple Pie Bombs : 5 Ingredient Breakfast Recipe

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These caramel apple pie bombs with pecans are the most delicious and easy recipe around. This 5 Ingredient Breakfast can be eaten any time of the day for a delicious, ooey gooey treat the whole family will love.  One bite and delicious caramel apple goodness will fill your mouth with deliciousness. 

Caramel Apple pie bomb

Caramel Apple Pie Bombs: 5 Ingredient Breakfast Recipe

Fall is all about apples and pumpkins. However, I love apple desserts and I really don’t need it to be a specific time of year to enjoy apples. This breakfast recipe is one that everyone will love. However, it doesn’t need to be made just for breakfast. You can enjoy it with an afternoon cup of coffee or for a brunch treat.

The flavors alone will be rich and full. One bite of this Apple pie bomb and all the delicious flavors will come gushing out. I promise this will be one fo the most phenomenal treats you will ever eat.  The crusty sweet roll that envelops a sweet and gooey filling is really amazing. 

This recipe is a variation of the recipe found over at the Slow Roasted Italian. The Slow Roasted Italian’s  recipe is fantastic and yields a few more. 

However, being a mom of 6 with barely any time on my hands I realized that although that recipe looks absolutely amazing, making the apple pie filling from scratch just wasn’t in the cards for me.

 

On top of that my daughter and I realized that what this recipe needed was the delicious crunch of pecans.  

The original recipe is amazing, but because this page is dedicated to conserving your time, money and sanity simplifying this recipe was a must. 

That’s why I came up with this Caramel Apple Pie bomb with pecans recipe. I promise though cutting the corners on this will not sacrifice the taste or experience. 

Caramel pecan Apple pie bombs

What you’ll need to make Caramel  Apple Pie Bombs

1 cup of Apple Pie filling 

23 Caramel squares (Kraft has a good one that comes individually wrapped)

1 Can of Refrigerator biscuits (Grands Biscuits)

2 tablespoons of Heavy Whipping cream 

3 Tablespoons of melted butter

Optional (Chopped Pecans)*

*I will include the recipe below with Pecans because this gives it an AMAZING touch. Believe me you will love it. That being said it can be omitted if you don’t like them or if you have food allergies and it will be just as good. But my daughter and I agreed, this was the crowning glory on this dessert.

How to make Caramel Apple Pie Bombs

 

Preheat oven 350 degrees

  1. Butter an 8×8 pan and add chopped pecans and brown sugar to bottom.
  2. Flatten the Refrigerator dough into about 3 inch rounds.I floured the surface so they don’t stick. You can flatten by hand or use a roller. Make it big enough to be able to fit all the fillings inside.Caramel pecan Apple pie bombs
  3. Add 1 caramel, a scoop of apple pie filling and pecans Caramel pecan Apple pie bombs
  4. Pull each piece up almost to create a little money bag. Pinch at the top to make sure they all stay secure inside.Caramel pecan Apple pie bombs
  5. Place “knot” side down on baking sheet.  apple pie bomb
  6. Repeat on all refrigerator doughs. Will yield 8 if you use the grands rolls.
  7. Brush Melted Butter on top and sprinkle with brown sugar
  8. Bake until golden.
  9. While it’s baking place about 15  caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after time.  Once you have a smooth mixture, set aside .
  10. When baked remove Caramel Apple Pie Bombs from oven, drizzle with caramel sauce, add some more pecans and serve! Caramel pecan Apple pie bombs

I promise this will be a symphony of flavors for your senses. Just serve and enjoy!

Caramel Apple Pie Bombs

You can put as little or as much caramel sauce as you like making this an ooey gooey delight. 

Caramel pecan Apple pie bombs    

Serve warm or cold this treat is mind blowingly delicious. 

Caramel apple pie bombs   

Make sure to share or pin this recipe for later!

Caramel Apple pie bomb

Looking for another Fall breakfast treat? Check out my pumpkin pie Monkey bread recipe.

Pumpkin pie monkey bread

 

Yield: 8

Caramel Apple Pie Bombs : 5 Ingredient Breakfast Recipe

Caramel Apple Pie Bombs : 5 Ingredient Breakfast Recipe
These caramel apple pie bombs with pecans are the most delicious and easy recipe around. This 5 Ingredient Breakfast recipe can be eaten any time of the day for a delicious, ooey gooey treat the whole family will love.  One bite and delicious caramel apple goodness will fill your mouth with deliciousness. 

 

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 cup of Apple Pie filling 
  • 23 Caramel squares (Kraft has a good one that comes individually wrapped)
  • 1 Can of Refrigerator biscuits (Grands Biscuits)
  • 2 tablespoons of Heavy Whipping cream 
  • 3 Tablespoons of melted butter
  • Optional
  • 1 cup of chopped Pecans*

Instructions

    1. Preheat oven 350 degrees
    2. Butter an 8x8 pan and add chopped pecans and brown sugar to bottom.
    3. Flatten the Refrigerator dough into about 3 inch rounds.
    4. Add 1 caramel, apple pie filling and pecans (optional but an amazing touch)
    5. Pull each piece up almost to create a little money pouch.
    6. Place "knot" side down on baking sheet.
    7. Repeat on all refrigerator doughs. Will yield 8
    8. Brush Melted Butter on top and sprinkle with brown sugar
    9. Bake until golden.
    10. While it's baking place about 15  caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after time.  Once it resembles caramel sauce set aside .
    11. When baked remove Caramel Apple Pie Bombs from oven, drizzle with caramel sauce, add some more pecans and serve! 

Notes

*I will include the recipe below with Pecans because this gives it an AMAZING touch. Believe me you will love it. That being said it can be omitted if you don't like them or if you have food allergies and it will be just as good. But my daughter and I agreed, this was the crowning glory on this dessert.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 772 Total Fat: 53g Saturated Fat: 27g Trans Fat: 1g Unsaturated Fat: 22g Cholesterol: 93mg Sodium: 335mg Carbohydrates: 75g Net Carbohydrates: 0g Fiber: 4g Sugar: 52g Sugar Alcohols: 0g Protein: 7g
This is just a calculation.
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3 Comments

  • Reply Michelle Kafka

    I would so make and eat these for brekky!

    October 13, 2019 at 7:45 pm
  • Reply Linda Manns Linneman

    These sound so good. I would love one right now with my coffee. Warm, just out of the oven. Thank you so much for sharing this

    October 13, 2019 at 4:10 am
  • Reply Lauryn R

    These sound delicious and so easy to make! I am definitely going to have to make some for my kids! Thank you so much for sharing.

    October 12, 2019 at 12:01 pm
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