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Ooey-Gooey Pecan Buns

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 These delicious Ooey-Gooey Pecan Buns are so decadent and delicious you won’t just be able to have one. However, the best part isn’t the taste but how easy it is to make them. Ooey-Gooey Pecan Buns

Saturday mornings are the one day a week where we can just relax at home. It’s the day where we don’t have to worry about running somewhere. Those are also the days we can all sleep in, which means even I get to relax a little. Of course the kids always wake up hungry and well let’s face it so do I.  But the last thing I want to do is spend hours in the kitchen cooking. That’s why I LOVE This recipe for Ooey-Gooey Pecan Buns. They are so crazy easy to make. So amazingly delicious to eat. You seriously won’t be able to have just one.

These are great for a quick breakfast you put together, or perfect for a brunch or morning coffee with friends. Whatever or whenever it is you choose to serve them, they will be a hit!

Ingredients:

1 can of refrigerator biscuits- (I use Pillsbury Grands! Flaky Layers Original Biscuits, 16.3 Oz can)

1/2 -1 Cup of butter Melted (eyeball it because you may need more or less depending on how much the biscuits soak up.)

3/4 cup of brown Sugar

1 Table Spoon of Cinnamon

1/2 cups of Chopped pecans

 

For Ooey Gooey Sauce

1 Cup of Butter

3/4 Cup of Brown sugar

 

Preheat oven to 350

Melt 1 Stick of butter and begin coating each biscuit with butter

Mix Cinnamon and Brown Sugar   and dip each biscuit coating both sides.

Place them in greased round pan. Usually they bring 6 big biscuits so you would put one in the middle.

Mix the half cup of Pecans to the leftover sugar/cinnamon mixture and add to the top.

Mix Melted butter and Brown sugar for Ooey Gooey sauce and pour over the biscuits.

Bake in oven for 30-35 minutes. Let them sit for a minute or two because they’re going to be piping hot.

Pecan Buns

But oh so Ooey & Gooey!

Pecan Buns

It’s made so quickly and so easily people will think you slaved over the oven for hours!

Pecan Buns

Just pull them apart and serve!

Pecan Buns

These are really a delicious treat that not only go well for breakfast but can be served as a dessert with vanilla ice cream on top! The sky is the limit and your guests will thank you 🙂

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20 Comments

  • Reply denise low

    Thank you for sharing your recipe. This looks so delicious. I know I would love this one.

    January 21, 2018 at 4:16 pm
  • Reply Linda Manns Linneman

    These are so good. I enjoy them with my cup of coffee. Thank you again for sharing this great recipe. God Bless

    September 2, 2017 at 7:28 am
  • Reply denise low

    This looks delicious. Sweets is my weakness. Thank you for sharing.

    August 26, 2017 at 8:23 pm
  • Reply Jay Jackson

    Thanks for the recipe.

    June 1, 2017 at 12:05 pm
  • Reply Jo-Ann Brightman

    These sticky buns look so good, but they are easy to make. Thanks for the recipe.

    May 12, 2017 at 6:38 pm
  • Reply Michelle Elizondo

    I am so excited about this recipe.

    May 10, 2017 at 7:12 pm
  • Reply Deborah Caudill

    Thanks for sharing this scrumptious recipe for the ooey-gooey pecan buns. I think I actually may be able to make these.

    May 3, 2017 at 2:46 pm
  • Reply Sue E

    These remind me of the cinnamon rolls we make sometimes on the weekends or when my grandkids are out of school.
    I LOVE this recipe for Ooey-Gooey Pecan Buns. The ooier & gooier the better! I know the recipe is exceptional when I’m licking my fingers for a while after I’ve consumed the delicious buns.
    I can’t find the PInterest button so I can pin this!! THANK YOU for sharing -YUM ?

    May 2, 2017 at 4:16 pm
  • Reply Lauryn R

    Oh wow, these gooey buns look absolutely amazing! I definitely can’t wait to try some, thank you so much for sharing! 🙂

    April 29, 2017 at 9:32 pm
  • Reply ellen beck

    Love this recipe. I am all for making things easy, and starting off with a premade dough sure cuts down on time. This almost puts me in mind of a monkey bread done a bit differently. I bet it smells amazing.

    April 27, 2017 at 9:43 pm
  • Reply Arlene Mcc

    i have all of ingredients,am going to try this tomorrow

    April 27, 2017 at 4:28 am
  • Reply Arlene Mcc

    definitely simple ,why i never thought of this i have all of ingredients

    April 27, 2017 at 4:25 am
  • Reply Ellen sellers

    I really need to make these!

    April 26, 2017 at 9:18 pm
  • Reply Jenn k

    Sounds delicious!!!! ❤❤

    April 26, 2017 at 3:30 pm
  • Reply Carolyn Massey

    These ooey-gooey buns look so good and easy to prepare. My family will love these.

    April 26, 2017 at 3:17 pm
  • Reply Deborah D

    I am definitely going to make these. I love cinnamon rolls!

    April 26, 2017 at 2:20 pm
  • Reply Amber Ludwig

    Mmm!! Im a sucker for pecans!! These look AMAZING!! I must try them!

    April 26, 2017 at 10:23 am
  • Reply M Hobson

    This is great! Hopefully my son will move off of Cheerios for this ?

    April 26, 2017 at 7:58 am
  • Reply Linda Manns Linneman

    These sound so good. Great with a cup of coffee in the morning. Great anytime time of day really. Thank you so much for sharing this recipe

    April 25, 2017 at 3:44 pm
  • Reply Lynne B

    I love that’s it so easy yet so impressive!

    April 25, 2017 at 2:46 pm
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