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Pumpkin Pie Monkey Bread recipe

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This delicious Pumpkin Pie Monkey Bread recipe is the perfect addition to any delicious Fall breakfast or brunch. 

This delicious Pumpkin Pie Monkey Bread recipe is the perfect addition to any delicious Fall breakfast or brunch. 

Pumpkin Pie Monkey Bread

Saturday Morning Breakfast is kind of a big deal around our house. It’s the one day we all just start the day off slowly and just enjoy not having to get anywhere or be anywhere.

During the fall this delicious pumpkin pie monkey bread becomes a staple during our morning breakfast. With delicious flavors and ooey gooey deliciousness this pumpkin pie monkey bread will be a huge hit.

So head below and check out how easy it is to make this delicious breakfast treat!

What you’ll need:

2 cans giant refrigerated biscuits- quartered

Pumpkin Pie Ingredients:
2 teaspoons of pumpkin pie spice
1 cup pumpkin puree
1 cup firmly packed brown sugar
3/4 cup butter
1/2 Cup of Pecans

 

Preheat oven to 350F.

Spray a 12-cup Bundt or tube pan with non-stick cooking spray.

In a large mixing bowl, combine 1 cup brown sugar, pumpkin pie puree and 2 teaspoons pumpkin pie seasoning and the butter. Mix until ingredients are combined.

Pour half of the pumpkin pie mixture at the bottom of the pan then add the cans of the biscuits (quartered)

 

Evenly place all biscuit pieces in the sprayed Bundt pan top with pecans

Add the remaining pumpkin pie mixture

Bake 35 minutes or until golden brown and no longer doughy in the center. Watch it, time will vary depending on ovens. Cool in the pan 10 minutes. Invert onto a serving plate  and enjoy! I sprinkle with a few more pecans for beauty (and taste)

Doesn’t it look simply amazing? I enjoy it with a huge cup of coffee but the kids wash it down with a giant glass of milk.

It’s sweet and so gooey and perfect for a crisp fall day.

Looking for more delicious Pumpkin flavored treats? Check out this delicious recipe for Pumpkin Spice Sugar cookies.

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12 Comments

  • Reply Carrie

    Sounds great but as another reviewer said……..when do you use the second roll of biscuits??
    Or am I just not seeing it?
    Please respond as I would love to try tbis! Thanks

    December 3, 2018 at 4:57 am
    • Reply ConservaMom

      Sorry! That was a Typo I fixed it, add the cans ( both)

      December 3, 2018 at 9:54 am
  • Reply Donna L.

    This would be a delicious and festive cake for the holidays.

    November 5, 2018 at 1:00 am
  • Reply June S.

    (pumpkin pie monkey bread recipe) This is a recipe that I would enjoy making for my family for this upcoming Thanksgiving holiday. It sounds so good to me.

    October 29, 2018 at 8:57 am
  • Reply Pleasing Pumpkin Recipe Roundup for Friday's Featured Foodie Feastings

    […] Pumpkin Pie Monkey Bread from Conservamome […]

    October 26, 2018 at 10:32 am
  • Reply Sharon

    Something is wrong. You say to add one can of biscuits quartered but don’t say anything about the 2nd can.

    October 22, 2018 at 10:07 pm
  • Reply Barbara Mayes

    I’ve been searching for some great Fall recipes and this sure fits the bill. Looks easy and delicious!

    September 20, 2018 at 9:28 pm
  • Reply Patty Wright

    I will definitely make this for thanksgiving. I have never had monkey bread before. Can’t wait to try it.yum

    September 18, 2018 at 12:03 am
  • Reply Theresa Miller

    Oh my goodness this looks delicious. I shared it on facebook with my daughter in law that loves everything pumpkin. Fall is just my favorite season and I bet this recipe makes your house smell just as good as the recipes tastes. Thanks for the recipe.

    September 17, 2018 at 6:43 pm
  • Reply Lauryn R

    This sounds delicious, I love monkey bread! I haven’t had it in years, and this pumpkin pie twist is so perfect for Fall! Thank you so much for sharing. 🙂

    September 17, 2018 at 12:42 pm
  • Reply Mia Rose

    This is a perfect way to start a weekend. Love the pumpkin flavor.

    September 16, 2018 at 3:11 pm
  • Reply Kristen

    That looks SO good! I love summer so much I always try to deny the onset of fall as long as I can….but the weather is changing and so are the leaves, so I’ll be ready to try making this soon.

    September 15, 2018 at 2:52 pm
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