Follow:

Cherry Limeade Cake recipe : An Easy and Refreshing bundt cake recipe

Sharing is caring!

Looking for a delicious and easy to make cake recipe that captures the delicious flavors of the Sonic Cherry Limeade. This Cherry Limeade Cake recipe is an Easy and Refreshing bundt cake recipe.

Cherry limeade cake recipe

*This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you.

Cherry Limeade Cake recipe : An Easy and Refreshing bundt cake recipe

There’s nothing more delicious on a hot summer day than heading to Sonic and grabbing a Cherry Limeade. I love this drink ! It’s such a delicious and refreshing combination of cherries, lime soda and cherry syrup making this the perfect summer beverage. 

So if you like this drink do I have the recipe for you! This Cherry Limeade cake is such a delicious way to have your cake and eat it too! I love incorporating this delicious dessert 

With all the delicious and refreshing flavors of Cherry limeade in one delicious dessert how can you resist?  Make this part of a gathering served next to  my Pizza Pasta salad.

Because it’s so easy to make you can whip it up and take to your next gathering.  You can also serve it along some Copycat Sonic extreme tots! There are so many ways to eat this delicious dessert that embodies summer in every bite.

Head below to find out how easy it is to make! All you need is a bundt pan and the ingredients below! 

Cherry Limeade bundt cake

 

What you’ll need to make a Cherry Limeade cake:

1 box white cake mix

4 eggs

1 1/3 cups water

2/3 cup vegetable oil

1 3.94 ounce package Sonic Cherry Limeade Gelatin

Ingredients for the Glaze:

2 tablespoons butter, softened

2 cups powdered sugar, sifted

1/3 cup juice from maraschino cherry jar

1 tablespoon lime juice

Garnish:

Maraschino cherries

Sliced limes

How to make a Cherry Limeade Cake:  

Preheat oven to 350 degrees. Grease a Bundt cake pan with nonstick cooking spray.

Beat together the cake mix, eggs, water, and vegetable oil until well combined.

Add the gelatin and mix until combined.Cherry Limeade bundt cake

Pour the batter into the prepared cake panCherry Limeade bundt cake

and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.

Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.

When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined. Add more lime juice, if needed, to thin the glaze.

Cherry Limeade bundt cake

Spread the prepared glaze over the top of the cake and allow to set before serving.

 

Cherry Limeade bundt cake

Doesn’t it look amazing?

Cherry Limeade bundt cake

Garnish the cake with cherries and lime slices, if desired.

Cherry Limeade bundt cake   

Cherry Limeade bundt cake
Yield: 12

Cherry Limeade Cake recipe : An Easy and Refreshing bundt cake recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This delicious Cherry Limeade Cake recipe will be a huge hit at any gathering. It's full of the delicious cherry limeade flavor everyone loves in every bite of this easy and refreshing bundt cake recipe.

Ingredients

  • 1 box white cake mix
  • 4 eggs
  • 1 1/3 cups water
  • 2/3 cup vegetable oil
  • 1 package Sonic Cherry Limeade Gelatin
  • 2 tablespoons butter, softened
  • 2 cups powdered sugar, sifted
  • 1/3 cup juice from maraschino cherry jar
  • 1 tablespoon lime juice
  • Maraschino cherries
  • Sliced limes

Instructions

  1. Preheat oven to 350 degrees. Grease a Bundt cake pan with nonstick cooking spray.
  2. Beat together the cake mix, eggs, water, and vegetable oil until well combined.
  3. Add the gelatin and mix until combined.
  4. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. 
    Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
  5. When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined. Add more lime juice, if needed, to thin the glaze.
    Spread the prepared glaze over the top of the cake and allow to set before
    serving.
  6. Garnish the cake with cherries and lime slices, if desired.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 251Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 67mgSodium: 66mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 3g

This is just a calculation. May vary depending on the size the slices are cut.

 

Previous Post Next Post

No Comments

Leave a Reply

Skip to Recipe