Discover an Amazing & savory sausage stuffing recipe perfect for holidays or weeknight dinners. Easy to make, flavorful, and full of comforting herbs and spices.
Amazing Sausage Stuffing Recipe
One of my favorite Thanksgiving recipes is this Sausage Stuffing Recipe. I first tried it years ago when I married my husband and went over to my in laws for Thanksgiving. I couldn’t believe the symphony of flavors when I tried this delicious recipe and couldn’t get enough of it. Ever since I tried it 17 years ago this became the only stuffing recipe I will make.
I’m not going to lie I’m not a huge regular stuffing kind of girl. I’ve always found it dry and non appealing. But the combination of sausage and all the stuffing ingredients makes for one amazing dish. I promise that once you try this recipe you too will become a fan.
Ready to change up your stuffing game and take it to the next level? Then read on to check out one of the most delicious and easiest stuffing recipes around.
To make it even better, serve this delicious stuffing recipe with a side of this mouth watering Cranberry sauce and don’t forget to use this homemade turkey injection recipe for the most delicious turkey! Also why not make this stuffing even more delicious using Turkey Stock.
What you’ll need to make Sausage Stuffing Recipe
5 cups bread cubes
3 Tablespoons butter
3 stalks celery, diced
1 onion, diced
3 cloves garlic, smashed and sliced
1 1/2 Tablespoons poultry seasoning
1lb sausage
2 cups chicken broth
2 eggs, optional
How to make Amazing Sausage Stuffing Recipe
Place the bread cubes in a 9” x 16” casserole dish and allow to dry out for a couple of hours or overnight.
In a large skillet over medium heat, melt the butter.
Add the onion and celery and cook for 2 minutes before adding the garlic. Cook for 1 additional minute.
Add the sausage and 1/2 Tablespoon poultry seasoning and cook until well-browned, stirring occasionally, about 5-6 minutes.
Preheat oven to 350F
Scoop the skillet mixture over the bread cubes and stir to combine.
If using eggs, whisk them into the chicken broth.
Pour the chicken broth over the stuffing and stir well to combine.
Sprinkle on remaining poultry seasoning and stir.
Bake the stuffing for 35-45 minutes, until top is crispy and browned.
I’m telling you this stuffing recipe is a huge winner!
I always double the batch because my family can’t get enough of it.
Sausage Stuffing Recipe FAQ
What kind of sausage is best for homemade stuffing?
You can use breakfast sausage, pork sausage, turkey sausage, sage sausage, Italian sausage, or regular sausage. Many people like to combine different types of sausage for extra flavor in their sausage dressing or traditional stuffing.
What type of bread should I use for stuffing?
The best bread options include French bread, artisan bread, or white sandwich bread. You can even mix different types of bread for a more textured bread cube mixture. Stale bread works perfectly to absorb all the flavors without becoming mushy.
Can I make sausage stuffing ahead of time?
Yes! You can prepare the sausage mixture and bread cubes a day or two ahead. Store leftovers or the prepared stuffing in an airtight container in the fridge for 3–4 days.
Should I stuff the turkey or bake separately?
For food safety, many recommend baking stuffing in a separate pan. However, you can stuff your turkey with the sausage stuffing if you prefer it center stage on your Thanksgiving table. Just be sure to check that it reaches the proper temperature.
How do I make the stuffing golden brown?
After combining your sausage meat, bread cube mixture, fresh herbs, melted butter, and a pinch of salt, bake in a prepared baking dish or on a sheet pan. Cover with aluminum foil for part of the baking time, then remove to allow the top to get golden brown.
What’s the first step in making homemade stuffing?
Start by cubing your bread into small or largest pieces depending on your texture preference. Then cook your sausage in a pan over medium-high heat using a wooden spoon or metal spatula until browned.
Can I use chicken stock in stuffing?
Absolutely! Add 1–2 cups of chicken stock to the bread cube mixture to keep your stuffing moist and flavorful. Adjust the amount depending on how wet you like your savory bread pudding or stuffing.
Can sausage stuffing be made in a slow cooker?
Yes, a slow cooker works well for a hands-off approach. Layer the bread cube mixture with browned sausage, fresh herbs, and melted butter, then cook on low for several hours.
How long does it take to bake stuffing?
Baking time depends on your dish size. Typically, in a 350°F oven, stuffing takes 65–75 minutes to bake. Extra minutes may be needed if baking in a larger dish or stuffed turkey.
What are some side dishes that pair well with sausage stuffing?
Sausage stuffing is a fan favorite on the Thanksgiving table and pairs perfectly with green bean casserole, mashed potatoes, turkey, and other traditional Thanksgiving dinner sides.
How do I store leftover stuffing?
Store leftover stuffing in an air-tight container in the fridge for 3–4 days. Reheat in the oven until hot and golden brown, or repurpose as a breakfast sausage casserole for an easy breakfast the next day.
Can I adjust the flavor of my stuffing?
Yes! Add extra butter, a pinch of salt, or fresh herbs to suit your taste. You can also experiment with different kinds of bread or sausage for a unique family favorite.
Looking for more delicious Thanksgiving day recipes and Tips? Check out these Budget friendly & Unique Thanksgiving Place Setting Ideas to make your table gorgeous in a budget friendly way. Don’t forget desert! Check out these perfectly delicious Pumpkin pie recipes.
Comments & Reviews
Yum! This looks so good! I can’t wait to fix it this Thanksgiving!
I’d also like to know how many this recipe serves. Thanks
how do i get a printable recipe from your page????? Who wants to waste color ink to print your recipe when there are thousands out there that print with ease ….. WITHOUT PICS