Are you a fan of Banana Pudding? Then do I have the perfect homemade popsicle recipe for you! Check out these refreshing and delicious Banana Pudding popsicles that capture the delicious flavor of this Banana Pudding in each bite!

Banana Pudding Popsicles:The Perfect homemade popsicle recipe

One thing I love about summer is enjoying refreshing homemade popsicles. Although we love buying them from the store, homemade is always best. That’s why I’ve got the perfect homemade popsicle recipe for you! 

If you love Banana Pudding this recipe will knock your socks off. It’s an easy to make Popsicle recipe with only 4 ingredients! Who can resist a recipe this easy?

Full of the delicious taste of banana pudding in each bite. 

Growing up in Miami I never understood the obsession with Banana Pudding until I tried it at my husband’s college reunion in Alabama. I didn’t realize how Banana Pudding was A THING! Ever since I did I realize how amazing Banana Pudding is and how anything banana pudding is usually pretty amazing.

That’s why I love this recipe and so do my kids. This recipe is perfect because it makes 8 popsicles! 

So read on to see how to make this delicious recipe! 

What you’ll need to make Banana Pudding Popsicles

One  (5.1 ounce) box vanilla pudding mix (with the milk to make pudding)
A cup chopped banana (frozen or fresh)
1 cup chopped Nilla wafers, divided
1 cup cold heavy cream

I used these popsicle molds

How to make Banana Pudding Popsicles

   1. Mix pudding according to package directions.

Stir in the bananas and ¾ cup Nilla wafers.

2. In a separate bowl, beat the cream until stiff peaks form. Fold the whipped cream into the pudding mixture.
3. Using a spoon, fill the popsicle mold.

Sprinkle the openings with the remaining wafers.

4. Cover and push popsicle sticks into mold.
5. Freeze overnight or until completely frozen.
6. To remove, dip the popsicle mold into warm water for 3 to 5 seconds before pushing the popsicles up from the bottom of the silicone mold.

Aren’t they amazing looking? These popsicles will be a huge hit I promise! 

Banana Pudding Popsicles FAQ

 How long do banana pudding popsicles take to freeze?

They usually take 4–6 hours to freeze solid, but for the best texture, it’s recommended to freeze them overnight.

Can I use fresh bananas in the pops?
 Absolutely. Mashed ripe bananas add natural sweetness and enhance the flavor. Just make sure they’re well-blended into the mixture for a smooth consistency.

How do I make the popsicles creamier?

Using whole milk, sweetened condensed milk, or even a little whipped topping in the pudding base will give your popsicles a creamier, more indulgent texture.

What if I don’t have popsicle molds?
No problem! Use small paper cups and insert wooden sticks after about an hour of freezing when the mixture is semi-set. Peel off the paper cup when ready to eat.

Can I add  cookies other than Nilla Wafers?
Yes!  You can add any cookie you like although Vanilla wafers (Nilla wafers) are the most popular vanilla sandwich cookies are a fun and delicious addition. Just fold them into the pudding mixture or layer them before freezing.

How long can I store these in the freezer?
 Banana pudding popsicles are best enjoyed within 2–3 weeks. Store them in an airtight container or freezer-safe bag to avoid freezer burn.

Can I make them dairy-free?
Yes, you can use dairy-free pudding mix and substitute with plant-based milk like almond, coconut, or oat milk. Just note that texture and flavor may vary slightly.

 Are these safe for toddlers and young kids?
Definitely! They’re a great cool-down treat for kids. Just make sure there are no large chunks that could pose a choking hazard, and skip any hard add-ins for little ones.

Can I use homemade pudding instead of store-bought?
Of course! Homemade pudding can give an even richer flavor. Just make sure it’s fully cooled before pouring into molds to freeze.

Looking for another fun banana recipe? Check out this Banana Cake recipe! Looking for more popsicles? Check out these Homemade fruit popsicles!