This delicious Instant Pot Cherry Cheesecake is a delicious and easy recipe combining the ease of an instant pot and the deliciousness of a cherry Cheesecake.
For the Cheesecake Filling
2-8oz packages cream cheese, room temperature
1/2 cup brown sugar
1/4 cup sour cream
2 teaspoons vanilla
For the Chocolate Crust:
1 1/4 cups graham crackers (I used chocolate graham crackers but plain is great)
2 Tablespoons sugar (or more to taste)
Plus Cherry Pie Filling for topping
Place the wrapped cheesecake in the IP and secure the lid.