Explore the joy of making bear cookies that are cute and delicious. Perfect for special occasions or just a sweet treat!

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If you’ve been scrolling through TikTok lately, chances are you’ve seen the viral teddy bear cookies that are almost too cute to eat. Well, I couldn’t resist giving them a try—and after one batch, I was hooked. These Bear Cookies are sweet, simple, and so much fun to make, whether you’re baking for a special occasion or just because you need a little joy in your day.

In our house, baking is more than just mixing ingredients—it’s a creative outlet, a chance to make memories, and sometimes, a way to keep six kids happily entertained. But don’t worry, this recipe is just as perfect for a solo kitchen session. With a few basic ingredients and store-bought cookie dough, you can whip up the cutest cookies you’ve ever made—no fancy decorating skills required!

These teddy bear cookies are perfect for birthday parties, baby showers, bake sales, or just a cozy night in. The best part? You don’t need a teddy bear cookie cutter or anything fancy. Just roll dough into little balls, assemble the bear faces, and bake until they’re golden brown and oh-so-adorable.

Whether you’re a seasoned home baker or someone who usually avoids baking altogether, this recipe is easy enough for beginners and fun enough to become a family favorite. I’ll walk you through exactly how to make them, and share a few helpful tips to keep your bears looking their best.

So grab your favorite cookie sheet, preheat the oven, and let’s make a batch of cookies that are equal parts delicious and delightful. Trust me—once you see those little bear faces come out of the oven, you won’t stop smiling.

Bear Cookies Recipe

Makes: 24 Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes

Ingredients:

• 1 24-count package peanut butter cookie dough

• 1 24-count package chocolate chip cookie dough

• 48 candy eyes

• 24 chocolate chips

Extra Useful Items:

Parchment paper

Check out these cookie sheets and cooling racks to make this project even better! 

Instructions:

1. Preheat your oven to 350°F and line two large prepared baking sheets with a layer of parchment paper.

2. Arrange 12 peanut butter cookies on one sheet and 12 chocolate chip cookies on the other. Use a rubber spatula or your hands to lightly flatten each cookie—just enough to give them a base for your bear shape.

3. Cut the remaining dough into thirds and roll each piece into small balls. These will become the teddy bear’s ears and nose.

4. For each peanut butter cookie, use two chocolate chip cookie dough balls at the top to make ears, and one in the center for the nose. Gently press them in place.

5. Do the same with your chocolate chip cookies, but swap the dough—use peanut butter dough balls for ears and noses. This contrast gives your bears that playful two-tone look!

6. Bake in the middle of the oven for 10–12 minutes, until the cookies are golden brown around the edges and the dough looks like it’s just set.

7. While the cookies are still warm, gently press one chocolate chip into the center nose and place two candy eyes on each cookie.

8. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.

Tips for the Perfect Teddy Bears 

• If your dough is too sticky, chill it for 10–15 minutes or wrap it in plastic wrap before shaping.

• Don’t overbake! You want the cookies soft and slightly chewy. If you’re in warm climates, your dough may spread faster, so keep a close eye near the end of the baking time.

• For an extra-rich flavor, try cookie dough with brown sugar or peanut butter flavors for a delicious depth.

• If you’re making your own dough, use a stand mixer with the paddle attachment or a mixing bowl and hand whisk to combine your wet ingredients and dry ingredients until a smooth dough forms.

Storage & Serving Ideas

• Store in an airtight container at room temperature for up to 4 days. These cookies also freeze well—just layer them with parchment paper and keep them in a freezer-safe air-tight container.

• These are perfect for a baby shower dessert table, birthday parties, or as a fun after-school treat.

• Want to get even more creative? Use a teddy bear cookie cutter and roll dough flat with a rolling pin before assembling for more intricate bear shapes.

• Drizzle with melted chocolate or dip the ears for a chocolate-covered finish.

FAQs

Can I use homemade cookie dough?
Absolutely! If you prefer to make dough from scratch, use your favorite peanut butter or chocolate chip cookie recipe. Just make sure the dough is sturdy enough to hold its shape when baking.

Do I need to press the dough hard when making the ears and nose?
Nope! Just a little bit of pressure will do—enough to attach the small balls, but not so much that they lose their round shape.

What if I can’t find candy eyes?
Mini chocolate chips or Nilla wafer crumbs also work in a pinch!

These bear cookies are not only a joy to make, but they’ll also bring smiles to anyone who sees (and eats!) them. With their adorable bear shape, soft centers, and playful design, they’re everything a fun cookie should be. Perfect for parties, baking with kids, or making a batch just for yourself—because let’s be real, sometimes the cutest cookies are just what we need. Looking for other fun themed cookie recipes? Check out these cow cookies and pig cookies that are also so much fun to make!  Like more cute bears check out these shark at the beach snacks that are simply adorable! 

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Yield: 24

The Cutest Bear Cookies Recipe You'll Ever Make

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Create viral teddy bear cookies with this easy recipe. Perfect for special occasions or just a fun baking day at home.

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Ingredients

• 1 24-count package peanut butter cookie dough
• 1 24-count package chocolate chip cookie dough
• 48 candy eyes
• 24 chocolate chips

Instructions

Preheat the oven to 350 degrees and line 2 large baking sheets with parchment paper. Arrange 12 of the peanut butter cookies on one sheet and 12 of the chocolate chip cookies on the other sheet. Lightly press down each cookie to flatten it.



Cut the remaining cookies into three pieces each. Roll each piece into a ball. Place two chocolate chip cookie dough balls at the top of each of the peanut butter cookies on the baking sheet to make ears. Lightly press them into place. Then, place a third chocolate chip cookie dough ball on top of the peanut butter cookies to make a nose. Lightly press it into place.



Repeat the process with the chocolate chip cookies, using the peanut butter cookie dough balls as ears and noses.Place the cookies in the oven to bake for 10 to 12 minutes, until just beginning to brown. Remove the pan from the oven and place one chocolate chip cookie on top of the nose and add two candy eyes to each cookie while they’re still warm.



Allow the cookies to cool on the pan for five minutes, then transfer to a wire cooling rack to cool completely.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 585Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 23mgSodium: 282mgCarbohydrates: 81gFiber: 4gSugar: 53gProtein: 6g

This is just an estimate.

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