Follow:

Spooktacular Halloween Rice Krispie treats

Sharing is caring!

What’s better than plain rice krispie treats? Spooktacular Halloween Rice Krispie treats. Find out how easy it is to make these ghosts and pumpkin rice krispie treats that are perfect  for your little goblins and ghosts! 

*This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you.

Spooktacular Halloween Rice Krispie treats

Rice Krispie treats are one of my favorite desserts. They’re such an easy dessert to make that everyone loves. They’re also great recipe for kids with various allergies. That’s why I love these Halloween Rice Krispie treats. They are such a fun and easy way to make a fun Halloween treat.

Best of all they’re crazy easy to make and you can get super creative with what you do. Rice Krispies are so versatile and easy to mold into your favorite treats. Best of all they’re the perfect recipe for any Halloween party.

So whip up a batch of these fun Halloween rice krispie treats and pull up your favorite Halloween Riddles and get ready for a fun time with these delicious treats.

Makes 10 treats

Prep time: 15 minutes

What you need to make Halloween Rice Krispie treats

4 tablespoons butter

1 10-ounce bag mini marshmallows

8 cups Rice Krispies cereal

1 cup orange candy melts

1 cup white candy melts or white chocolate chips

Candy eyes

Black gel icing

Also need:

Ghost & Pumpkin Cookie Cutters

How to make Halloween Rice Krispie treats

Heat the butter in a large stock pot over medium heat.

When the butter is melted, add the mini marshmallows and stir until melted.

Remove the pan from heat and add the cereal. Stir until all the cereal is coated with marshmallow.

Transfer the mixture to a 9×13 pan. Spread the mixture evenly in the pan, then use a piece of waxed paper to press the cereal into a solid bar.

Allow the treats to cool for at least 30 minutes, then use ghost and pumpkin shaped cookie cutters to cut out the treats.

Heat the orange and white candy melts according to the package instructions. Dip the ghosts in the melted white candy 

 

 

and use a knife or spatula to smooth the chocolate on the top of the treats. 

Press two candy eyes into the top of the ghost.

Allow the chocolate to set, then use the black gel icing to draw a mouth on each ghost.

Dip the pumpkins in the orange melting chocolate and use a knife or spatula to smooth the chocolate on top.

Allow the chocolate to set, then use the black gel icing to draw a jack o lantern face on each pumpkin.

Aren’t these adorable and fun? 

What a delicious and spooktacular treat to make for your ghosts and goblins. 

You can make them ahead of time and store in the refrigerator for 2-3 days in an airtight container. 

Spooktacular Halloween Rice Krispie treats
Yield: 10

Spooktacular Halloween Rice Krispie treats

Prep Time: 15 minutes
Total Time: 15 minutes

These spooktacular Halloween Rice Krispie Treats are going to be a hit at your next Halloween party. They aren't just adorable but delicious to enjoy as well!

Ingredients

  • 4 tablespoons butter
  • 1 10-ounce bag mini marshmallows
  • 8 cups Rice Krispies cereal
  • 1 cup orange candy melts
  • 1 cup white candy melts or white chocolate chips
  • Candy eyes
  • Black gel icing

Instructions

  1. Heat the butter in a large stock pot over medium heat.
  2. When the butter is melted, add the mini marshmallows and stir until melted.   
  3. Remove the pan from heat and add the cereal.
  4. Stir until all the cereal is coated with marshmallow.
  5. Transfer the mixture to a 9x13 pan.
  6. Spread the mixture evenly in the pan, then use a piece of waxed paper to press the cereal into a solid bar.  
  7. Allow the treats to cool for at least 30 minutes, then use ghost and pumpkin shaped cookie cutters to cut out the treats.   
  8. Heat the orange and white candy melts according to the package instructions.
  9. Dip the ghosts in the melted white candy and use a knife or spatula to smooth the chocolate on the top of the treats.
  10. Press two candy eyes into the top of the ghost. Allow the chocolate to set, then use the black gel icing to draw a mouth on each ghost.
  11. Dip the pumpkins in the orange melting chocolate and use a knife or spatula to smooth the chocolate on top.
  12. Allow the chocolate to set, then use the black gel icing to draw a jack o lantern face on each
    pumpkin.

Notes

You can use any fun Halloween themed cookie cutters for this.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 356Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 196mgCarbohydrates: 72gFiber: 1gSugar: 40gProtein: 3g

This is just an estimate.

Previous Post Next Post

No Comments

Leave a Reply

Skip to Recipe