Are you looking for a delicious Christmas morning brunch recipe? Then check out these adorable Santa Hat Christmas Cinnamon Rolls. 

Santa Hat Christmas Cinnamon Rolls

Do you have little ones that love Santa Claus? Then do I have some cute treats that are perfect for Christmas Day Brunch or just because… These Santa Hat Christmas Cinnamon Rolls will be a huge hit whenever you serve them. Santa Claus crafts and recipes are always such a fun addition to your Christmas preparation. Why wouldn’t they be? Nothing is more fun than Jolly Old Saint Nick! 

This recipe is perfect for a Christmas morning treat, or a Christmas brunch where the family gets together to exchange presents and a good time. 

So head below and check out how easy this recipe is!

 

Makes 8 cinnamon rolls

Prep time 10 minutes

Cook time 15 minutes

What you need to make Santa Claus Hats Cinnamon Roll

1 8-count package of cinnamon rolls

13 cup red candy melts

Mini marshmallows

How to make Santa Claus Hats Cinnamon Roll

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Separate all the cinnamon rolls and unroll each of the rolls.

Shape the dough strips into a triangle and place them on the lined baking sheet.

Bake the cinnamon rolls for 12 to 15 minutes, until golden brown.

Allow the rolls to cool completely, then melt the candy melts according to the package instructions.

Pipe or spread the melted chocolate over the top of the cinnamon rolls.

Decorate the bottom of the Santa hat with mini marshmallows and place one mini marshmallow on the top of the triangle.

Allow the chocolate to cool and harden before serving.

Aren’t these adorable? They are so easy to make and even tastier to eat! 

    

Looking for more Christmas recipes? Here’s a fun recipe that’s sure to put a smile on everyone’s face! Check out this Christmas Tree Cakes dip recipe.

Yield: 8

Santa Hat Christmas Cinnamon Rolls

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

These adorable Santa Hat Christmas Cinnamon Rolls are the perfect treat for any Christmas or Holiday brunch or party.

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Ingredients

• 1 8-count package cinnamon rolls
• 13 cup red candy melts
• Mini marshmallows

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.    Separate all the cinnamon rolls and unroll each of the rolls.
   
2. Shape the dough strips into a triangle and place them on the lined baking sheet. 
   
3. Bake the cinnamon rolls for 12 to 15 minutes, until golden brown. Allow the rolls to cool completely, then melt the candy melts according to the package instructions.  Pipe or spread the melted chocolate over the top of the cinnamon rolls.  
   
4. Decorate the bottom of the Santa hat with mini marshmallows and place one mini marshmallow on the top of the triangle.
   
5. Allow the chocolate to cool and harden before serving.
   
   

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 1745Total Fat: 11gSaturated Fat: 3gTrans Fat: 4gUnsaturated Fat: 0gCholesterol: 0mgSodium: 827mgCarbohydrates: 409gFiber: 1gSugar: 251gProtein: 4g

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