Nothing says Christmas more than Little Debbie Christmas tree cakes. Take your favorite childhood Holiday treat to a new level with this delicious Christmas Tree Cake Dip.
Christmas Tree Cake Dip
Christmas Tree Cakes is one of the things that always signal Christmas is on the horizon for me. Because of the number of parties, one is invited to during the holidays coming up with the perfect dessert can get tricky. That’s why I find this dessert to be scrumptious. Not only is it super easy to make but who can resist all the flavors involved? So I put together this delicious dessert which is a perfect way to bring them all together.This is easy to make and you just have to prep it in 15 minutes and throw it in the refrigerator while you get ready for your big party! Have some Christmas Tree cakes left over? Make some Christmas Tree cake ice cream with it!
Makes 10 servings
Prep time: 15 minutes
Chill time: 1 hour
What you need to make Christmas cake dip
8 ounces of cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
5 Little Debbie Christmas Tree Cakes, chopped
Green sanding sugar
Graham crackers or Nilla Wafers for dipping
How to make this Christmas Dessert Dip
Beat together the cream cheese, sour cream, sugar, and vanilla until smooth and well combined.
Fold in the whipped topping
and cut-up cake pieces.
Set aside a small number of cake crumbs for topping, if desired.
Cover the bowl and place the dip in the refrigerator to chill for at least one hour.
When ready to serve, top with cake crumbs and green sanding sugar. Serve with graham crackers for dipping.
Christmas Tree Cake Dip
This delicious Christmas Tree Cake Dip will be a huge hit at your next Holiday or Christmas party!
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 5 Little Debbie Christmas Tree Cakes, chopped
- Green sanding sugar
- Graham crackers for dipping
- Beat together the cream cheese, sour cream, sugar, and vanilla until smooth and well combined.
Fold in the whipped topping.
- Cut up cake pieces and add them to the mix. Set aside a small number of cake crumbs for topping, if desired
- Cover the bowl and place the dip in the refrigerator to chill for at least one hour.
When ready to serve, top with cake crumbs and green sanding sugar.
- Serve with graham crackers for dipping.
Amount Per Serving: Calories: 248Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 106mgCarbohydrates: 22gFiber: 0gSugar: 20gProtein: 2g
This is such a fun and easy dessert to make it will be the perfect addition to any Christmas Party. Looking for more Holiday dessert ideas? Check out my list of Christmas cookies to make this year!
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