Looking for a fast and delicious holiday treat? These Holiday Cookie Dough Bites are literally the best. Easy to grab and go and whip up for all your family and friends! 

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Holiday Cookie Dough Bites

With just 5 simple ingredients, consider this my early Christmas gift to you. They’re literally cookie dough, covered in chocolate and topped with festive sprinkles. If these aren’t at the top of your holiday gift list already, they should be now. 

What I love about these fun cookie dough bites is that you don’t have to turn on your oven at all. No baking, no cooking, none of that stuff. Just good old bites of cookie dough, the way that it should be enjoyed! 

These are sure to be a hit at any holiday party or the perfect dessert to make at home and snuggle in and eat for the night. 

What You’ll Need: 

• 1 15-ounce container Toll House edible cookie dough
• 1 12-ounce package semi sweet chocolate chips
• ½ cup red melting chocolate
• ½ cup green melting chocolate
• Christmas sprinkles

Directions to make Chocolate Covered Cookie Dough Bites:

Use a cookie scoop to scoop out small balls of the cookie dough.

Roll the ball between your palms to smooth sides, then place it on a lined baking sheet or plate.

Chill the dough balls for at least 30 minutes.

When ready to decorate, melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until melted.

To coat the dough ball, place it on top of a fork and use a spoon to drizzle chocolate over the top of the ball. When the ball is covered, lightly tap the fork on the side of the bowl to knock off the excess chocolate. Then, use a toothpick to slide the covered ball back onto the lined baking sheet.

When all the cookie dough bites are coated in chocolate, return the pan to the refrigerator to chill for at least 15 minutes.

Easy Christmas Cookie Dough Bites for the Holidays

Melt the red and green chocolate according to the package instructions and transfer each color to a piping bag. Drizzle the chocolate over the top of the cookie dough bites and decorate with sprinkles

.

Place the bites back in the refrigerator for 10 to 15 minutes, until the decorations have cooled and hardened.

Keep refrigerated until ready to serve.

Loving the idea of sweets and treats for the holidays? Make sure to check out my Amazing & Easy Christmas Crack as well as my Reindeer Cookies!

Holiday Cookie Dough Bites

These cookie dough bites are so much fun to make for the holidays!

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Ingredients

• 1 15-ounce container Toll House edible cookie dough
• 1 12-ounce package semi sweet chocolate chips
• ½ cup red melting chocolate
• ½ cup green melting chocolate
• Christmas sprinkles

Instructions

Use a cookie scoop to scoop out small balls of the cookie dough.

Roll the ball between your palms to smooth sides, then place it on a lined baking sheet or plate.

Chill the dough balls for at least 30 minutes.

When ready to decorate, melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until melted.

To coat the dough ball, place it on top of a fork and use a spoon to drizzle chocolate over the top of the ball. When the ball is covered, lightly tap the fork on the side of the bowl to knock off the excess chocolate. Then, use a toothpick to slide the covered ball back onto the lined baking sheet.

When all the cookie dough bites are coated in chocolate, return the pan to the refrigerator to chill for at least 15 minutes.

Melt the red and green chocolate according to the package instructions and transfer each color to a piping bag. Drizzle the chocolate over the top of the cookie dough bites and decorate with sprinkles.

Place the bites back in the refrigerator for 10 to 15 minutes, until the decorations have cooled and hardened.

Keep refrigerated until ready to serve.

Did you make this recipe?

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