This delicious Cuban Flan Recipe or Flan Cubano is a huge hit wherever and whenever I take it. Find out how easy it is to make this Cuban dessert! This really an Easy Cuban Flan Recipe . Flan has its origins from Spain. But chances are if you visit any Latin American country they have a variation of this rich dessert.
Easy Cuban Flan Recipe
“Cuban Flan” is always a best selling dessert at any Cuban Restaurant. It embodies all the sweetness that the Cuban palate loves with a custard texture that is pure heaven. It’s one of those desserts you can’t just have one bite of. That being said it’s rich so a small piece is more than enough. However, the fact that it looks so delicate yet the flavors are so intense, the mere thought of making it can be daunting for many.
I remember the first time I sat down to make a flan as an adult I was nervous it just wouldn’t turn out. Sure I had seen my grandmother make this recipe a million times, but there’s something to be said about the love grandmothers bake into stuff.
Once I made it though, I realized how easy it was and how anyone can make this delicious recipe. So if you’ve never tried it, I promise you will fall in love with it. If you love trying it and were scared to make it, I promise you, you’ll love this recipe at how easy it is to make.
So I’ve brought a recipe that is so crazy easy to make you’ll wonder why you don’t make more of it.
What is Cuban Flan?
For those of you not familiar with this dessert, it’s literally a cooked custard that is then refrigerated. It is very sweet and rich but so delicious. I am part Mexican/Part Cuban so I can honestly say the Cuban version is so much better. Sorry mom.
Why Cuban Flan?
The Mexican one is a little waterier and not as sweet and rich. The Cuban Flan has a thick custard flavor that is simply rich and the closest thing to a symphony of flavor. Many people enjoy eating it with a side of Shaved coconut in syrup. Others that are purist love the flavor all on it’s own.
This is such an addictive dessert filled with a creamy, custardy texture yet cool delicious and sweet.
It’s the one Cuban dessert my kids can’t get enough of and ask for quite often. My #3 will literally ask for this dessert as her birthday dinner. She still hasn’t convinced me to make it just the dinner but honestly, I don’t blame her. She’s on the right path.
I remember growing up in Miami coming home from partying at South Beach with friends and many nights when our metabolism was young and naive, we would stop and grab Cuban coffee and a flan at one of our favorite Cuban restaurants in Miami La Palma.
This was heaven and the perfect cure for any heartbreak and yet it was also the perfect ending to a magical night. This dessert really does it all.
How to make Flan
I’ve always felt like making flan is one of those recipes that remind me of riding a bike. You can make it for a while and know how to do it , then stop making it and once you try it again it all just flows.
The important thing with a flan recipe is how you beat the mixture. If you beat too much it will come out way too watery and thin, if you don’t beat enough it will be lumpy. There’s something about getting it right that may take some practice.
It took me years of watching my grandmother make this recipe then failing at it miserably the first few times. That being said once you get the recipe just right once, it’s a winner!
That being said, you can never really go wrong with flan no matter how badly you mess it up.
Ready to try it for yourself? Read on to find out how to make this Traditional Cuban Flan recipe.
I’ve put a lot of love into this post and recipe because of how much it means to me, so if you have any questions on what’s not working for you, please drop me I line, I promise to troubleshoot.
So without further ado….
Traditional Cuban Flan recipe
What you’ll need to make Cuban Flan
- 1 Can of Condensed milk
- 3 whole eggs
- 3 egg yolks
- Cinnamon pinch
- teaspoon of vanilla extract
- 1 cup of Whole Fat Milk
- and a “flanera as my Grandmother called it You can find one here online.
- 1 Cup of sugar for caramel glaze
How to make Cuban Flan
- Preheat oven to 350
- Begin by caramelizing the pan. To caramelize just add the sugar over a hot stove and mix until it liquifies. Make sure and coat the bottom of the pan and sides with the sugar glaze. See picture on how it looks.
Here is the caramelized sugar in the pan. Some like it darker I like it on the lighter side.
Mix the milks, and rest of the ingredients in a food processor
Let it cool completely and place in refrigerator for at least 3 hours- overnight.
Once it’s done cooking refrigerate for a few hours until cold and then cut along edge and flip over onto serving dish.
*You can use a pie dish or any other rounded cooking dish as long as it’s covered on the top.
This is a rich dessert that is sure to be the hit at any party. It’s intense and unique flavors make it an addictive treat! Don’t say I didn’t warn you!
Want to go for a Cuban night? Try my Pressure Cooker Arroz Con Pollo recipe.
This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Flan Cubano is a traditional recipe and the perfect cuban dessert. * You can use a pie dish or any other rounded dish just make sure and cover the flan when baking in water bath. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 164 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 108mg Sodium: 64mg Carbohydrates: 28g Fiber: 0g Sugar: 26g Protein: 5g
This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Flan Cubano is a traditional recipe and the perfect cuban dessert.
* You can use a pie dish or any other rounded dish just make sure and cover the flan when baking in water bath.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.