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Cinnamon Roll Wreaths: One of the best holiday breakfast ideas

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Cinnamon Roll Wreaths are one of the best holiday breakfast ideas! All you need are 2 simple ingredients to have delicious warm cinnamon rolls ready and waiting for everyone to enjoy making them perfect for Christmas morning brunch. 

Cinnamon Roll Wreaths: One of the best holiday breakfast ideas

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Cinnamon Roll Wreaths: One of the best holiday breakfast ideas

It’s no surprise that we love to bake but sometimes, we don’t have an abundance of time to create anything from scratch. For this reasoning, I like to have a few of these simple holiday recipes up my sleeve.

To be honest, the kids are over the moon crazy about this yummy cinnamon roll recipe. It gets them excited about the holiday season AND fills their tummy with sweet goodness. In their books (and mine!), that’s a win every single time. 

I also love that I don’t have to spend a ton of time making these. In just 12 minutes of baking time, they’re hot and ready to enjoy! 

Makes 4 large cinnamon rolls

Prep time: 10 minutes

Cook time: 12 minutes

What you need to make Cinnamon Roll Wreaths

  • 1 8-count package cinnamon roll dough
  • Green food coloring

Instructions:

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Separate the crescent rolls and unroll two rolls.

Place the strips next to each other on a flat surface. Pinch the two ends together, then twist the two strips together.

Pinch the bottom end together and bring both ends together to form a circle.

Place each wreath on the baking sheet and bake according to the package instructions for your cinnamon rolls, usually between 9 and 12 minutes.

When the cinnamon rolls are finished baking, allow them to cool on the pan for five to 10 minutes.

Add two to three drops of food coloring to the included icing container. Stir to combine.

Place the container in the microwave for 10 to 15 seconds, until melted. Transfer the icing to a piping bag and drizzle it over the top of the cinnamon rolls.

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How do you reheat cinnamon rolls?

One of the best parts about cinnamon rolls is that they’re best eaten soft and warm. If you happen to be lucky enough to have any leftovers or are needing to give them a bit of heat, just pop them in the microwave for about 10 seconds of time. (this might vary depending on the strength of your microwave)

Be sure to check and make sure that they’re not too hot so that no one burns their mouths! 

As you can see, this easy recipe for making cinnamon rolls is so simple to do! This is a fun breakfast recipe that makes for the perfect holiday tradition.

Make certain to check out my No-cook & Easy Holiday cookie dough bites as well as my Delicious Christmas Chocolate Pretzel Sandwiches for even more sweet treats. Looking for real Wreaths to make? Check out this fun round up of  Easy & Classy Christmas Wreaths

Cinnamon Roll Wreaths
Yield: 4 cinnamon rolls

Cinnamon Roll Wreaths

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

This simple cinnamon roll recipe is a great holiday treat!

Ingredients

  • 1 8-count package cinnamon roll dough
  • Green food coloring

Instructions

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Separate the crescent rolls and unroll two rolls.

Place the strips next to each other on a flat surface. Pinch the two ends together, then twist the two strips together.

Pinch the bottom end together and bring both ends together to form a circle.

Place each wreath on the baking sheet and bake according to the package instructions for your cinnamon rolls, usually between 9 and 12 minutes.

When the cinnamon rolls are finished baking, allow them to cool on the pan for five to 10 minutes.

Add two to three drops of food coloring to the included icing container. Stir to combine.

Place the container in the microwave for 10 to 15 seconds, until melted. Transfer the icing to a piping bag and drizzle it over the top of the cinnamon rolls.

 

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