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Breakfast Feta & Veggie Egg Muffins

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These delicious Breakfast Feta & Veggie Egg Muffins will be a breakfast hit. Perfect for a quick breakfast or brunch you’ll fall in love with all the flavors. 
These delicious Breakfast Feta & Veggie Egg Muffins will be a breakfast hit. Perfect for a quick breakfast or brunch you'll fall in love with all the flavors. 

A good breakfast doesn’t have to be complicated. These Easy and Delicious Breakfast Feta & Veggie Egg Muffins are fantastic for a simple breakfast or delicious brunch. This delicious recipe combines so many great flavors that will be a savory treat for anyone who tries it. Who can resist the delicious combination of Feta, Spinach and mushrooms in a tasty baked egg cup. So perfect and delicate people will think you spent hours putting these together, you’ll know that all you needed was to mix the delicious ingredients and bake. So head below and check out this delicious recipe for yourself and see how easy and tasty these egg cups can be.

 

What you’ll need:

  • 12 eggs
  • 1 tsp turmeric
  • 1.5 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp salt
  • Pepper to taste
  • 1/2 tsp baking powder
  • 1/4 cup almond milk
  • 7 mushrooms
  • 1c spinach
  • 1/4 jalapeno (1 tbs chopped)
  • 1/2 cup feta cheese
  • Parmesan for topping

Directions

Preheat the oven to 350

In a large bowl combine the eggs, almond milk and seasonings.

Whisk until combined.

Chop/mince the veggies and add them to the bowl.

Whisk until combined.

Add in the feta and mix.

Spray a muffin tray with non stick spray (or use liners) and portion the mixture into the cups. Sprinkle the tops with parmesan.

Bake for 15 minutes, rotate the pan and cook another 12-14 minutes.

Let sit in the pan until cooled.

Makes 12 muffins.​

Aren’t they perfect? Just think of the delicious flavor combination each of these little egg cups has.

Looking for other delicious breakfast recipes? Then check out my Pancake & Bacon Muffins or go all out with Sausage Egg and Cheese Muffins.

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10 Comments

  • Reply Susan Campbell

    That sounds both yummy and healthy!! This one is definitely pinned and saved!! Thanks for posting 🙂

    April 5, 2018 at 11:40 am
  • Reply Susan Campbell

    Your Easy and Delicious Breakfast Feta & Veggie Egg Muffin are right up my alley!!! Pinned and saved for later!!! 🙂

    March 12, 2018 at 11:55 am
  • Reply denise low

    This looks totally delicious. I could eat this anytime. Thank you for the recipe. I will make this one.

    November 4, 2017 at 1:36 pm
  • Reply molli taylor

    easy, delicious, and i have all the ingredients. sound like a plan. trying these tomorrow

    September 16, 2017 at 10:02 pm
  • Reply Barbara P

    We are big breakfast eaters and these sound really good. I like the spinach in them for health reasons. definitly going to try them.

    September 3, 2017 at 3:10 pm
  • Reply Ashley Chassereau Parks

    These look good! My kids and hubby like egg sandwiches! I think they’d really like these. They would make a great weekend meal idea. I love that they have jalapenos!

    August 31, 2017 at 8:41 pm
  • Reply Tamra Phelps

    These look really good. Confession, though: I might add a little ham or bacon.

    August 30, 2017 at 8:39 pm
  • Reply Linda Manns Linneman

    These sound so good. What a great meal. I can’t wait to try these. Thank you so much for sharing. God Bless

    August 25, 2017 at 7:18 am
  • Reply Sandra Caballero

    This is a great quick breakfast for school weeks.

    August 21, 2017 at 4:22 am
  • Reply Deb E

    I have a few dozen eggs that should be used soon so this is perfect. I’m a brunch person and would love to make this with veggies and spinach or kale, which I’m usually trying to use up too. The little egg cups are cute!

    August 17, 2017 at 3:56 pm
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