Easy & Delicious Whole Wheat Blueberry Donuts

I love Donuts. I seriously,seriously love them. I could eat them all day. However, we all know Donuts aren’t exactly the healthiest food around. So here’s an Easy & Delicious Whole Wheat Blueberry Donuts recipe your whole family will love. Most important it’s made with ingredients that are even good for you.

Ingredients: (Yield 6 donuts)

Whole wheat flour – 2/3 Cup

All Purpose Flour – 1/3 Cup

Sugar – 1/2 Cup, granulated

Baking Powder – 1 tsp

Baking Soda – 1/4 tsp

A fat pinch of salt

Greek Yogurt – 1/3 Cup

Milk – 3 tbsp

Oil – 2 tbsp

Vanilla Extract – 1 tsp

Egg – 1 large, at room temperature

Fresh Blueberries – 1 Cup

Lemon Zest – 1/4 tsp (optional)

Confectioners Sugar for dusting the donuts

Preheat oven to 350 F. Grease a 6 cavity donut pan with cooking spray. Keep aside.

In a large bowl, mix together all the dry ingredients – Wholewheat flour, AP flour, Sugar, Baking Powder, Baking Soda and Salt.

In a medium bowl, whisk together Greek Yogurt, Milk, Oil, Vanilla Extract and Egg along with the lemon zest (if using) till just combined.

Make a well in the middle of the dry ingredients and pour the wet ingredients into it. Using a fork or a wire whisk, mix till the batter comes together. The batter will be thick.

Now gently fold in the blueberries. 

Spoon the batter into the greased donut pan.

Do not fill it all the way up to the top. Bake for 14-16 minutes. Start checking at the 12 minute mark.

Insert a toothpick or skewer in the donut to check it they are baked through. Your Baked Wholewheat Blueberry Donuts are done once the toothpick or skewer comes out clean.

 

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