Looking for a delicious treat that’s perfect for any gathering, event, or party? Then check out this delicious Taco Stuffed peppers recipe.

Taco Stuffed Peppers

 Who doesn’t love Tacos? Being Mexican I love the authentic stuff you find on a street corner in Mexico but I also have an affinity for the Americanized deliciousness you can easily make at home. I also have Some favorite Americanized Mexican treats that I use every day either for dinner like my Baked Enchilada Pasta or for parties like my easy Instant Pot Beef Enchilada Dip.

These are easy recipes I love to include on a busy night or for party-time fun. That’s why I put together this delicious recipe! These Taco Stuffed Peppers aren’t just easy to make but so delicious and perfect for your next party. So whether you’re having a big party for the next game day, or just a fun gathering to catch up with friends, then I have the perfect recipe for you! 

These delicious Stuffed peppers are pure perfection and will be a treat that everyone will enjoy. With all the delicious flavors of tacos in one crunchy bite, you won’t be able to just have one! 

This creative recipe is so fun and so delicious everyone will love it. 

 

What you need to make Taco Stuffed Peppers

Makes 24 stuffed peppers

Prep time: 20 minutes

Cook time: 10 minutes

 

12 mini bell peppers

1 pound ground beef

(one) 1 small onion, finely chopped

1 packet of    taco seasoning          

1 10-ounce can of diced tomatoes with green chilies

1/3 cup water

4 ounces cream cheese, cubed

1 can refried beans, heated

2 cups shredded Mexican blend cheese

How to make Taco Stuffed Peppers

Preheat oven to 400 degrees.

Brown the ground beef with the onion.

When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.

Add the cream cheese to the pan and stir to mix.

Slice each pepper in half and remove the seeds.

Spread the refried beans along the bottom of each pepper.

Fill the pepper with the ground beef mixture.

Top with shredded cheese.

Place the peppers on a parchment paper lined baking sheet and bake for 15 minutes, until the peppers are beginning to soften and the cheese is melted.

Yield: 24

Taco Stuffed Peppers

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Looking for a delicious treat that's perfect for any gathering, event, or party? Then check out this delicious Taco Stuffed peppers recipe.

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Ingredients

• 12 mini bell peppers
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 10-ounce can diced tomatoes with green chilies
• 1/3 cup water
• 4 ounces cream cheese, cubed
• 1 can refried beans, heated
• 2 cups shredded Mexican blend cheese

Instructions

1. Preheat oven to 400 degrees.   Brown the ground beef with the onion.  
   
2. When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.  
   
3. Add the cream cheese to the pan and stir to mix. 
   
4. Slice each pepper in half and remove the seeds.   
   
5. Spread the refried beans along the bottom of each pepper.
6. Fill the pepper with the ground beef mixture.
   
7. Top with shredded cheese.
   
8. Place the peppers on a parchment paper lined baking sheet and bake for 15 minutes, until the peppers are beginning to soften and the cheese is melted.
   
   

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 264mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 9g

Final Value will be determined by kind of beef,amount of cheese and type of beans you use.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Did you enjoy this recipe? Make sure and add a sweet treat to it like my Authentic Cuban Flan!