This Easy No churn Apple Pie Ice Cream recipe will be a huge hit in your home. Full of Delicious flavors and uses only 4 Ingredients. An Easy No Churn Ice cream treat!

 

How to make No Churn Apple Pie Ice Cream

Although Summer time is quickly coming to a close, we don’t particularly need to throw the towel in when it comes to delicious and refreshing treats. There have been years when the kids have been out trick or treating sweating to the gills because of how hot it is out. That’s why I love this recipe. It takes up the delicious taste of Apple Pie a treat that can be versatile year round and gives it that delicious tasty spin. 

This delicious treat is so incredibly easy to make and you’ll feel good at knowing you are only using 4 ingredients.

But the ingredient list won’t be the only thing that will make you fall in love with this tasty treat. The delicious symphony of flavors will be hands the best part. 

You will be so surprised at how easy it is to make No churn Ice Cream. A treat mos

What you’ll need to make No Churn Apple Pie Ice Cream

• 2 cups cold heavy cream
• 1 (14-ounce) can sweetened condensed milk 
• 1 teaspoon vanilla extract
• 20 ounce can apple pie filling

 

Directions 

With a mixer, beat heavy whipping cream until thick.       

Pour in sweetened condensed milk and vanilla

and fold in until smooth.

 

Process apple pie filling in a food processor, pulsing 4-5 times.

Next, spoon half of the ice cream into a freezer safe container.

Top with half of the apple pie filling.

Repeat layers and swirl the top layer of apple pie filling into the ice cream.

Freeze for 5-6 hours or overnight.

When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.

Scoop and Serve!

Doesn’t this look simply delicious? This treat is so perfect and can be made ahead and in bulk for a party , picnic or movie night. 

Makes (6) ½ cup servings. 

Yield: 6 - 1/2 cup Servings

Easy No Churn Apple Pie Ice Cream

Prep Time: 10 minutes

Additional Time: 6 hours

Total Time: 6 hours 10 minutes

This Easy No churn Apple Pie Ice Cream recipe will be a huge hit in your home. Full of Delicious flavors and uses only 4 Ingredients. An Easy No Churn Ice cream treat! #applepie #nochurnicecream

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Ingredients

• • 2 cups cold heavy cream
• • 1 (14-ounce) can sweetened condensed milk
• • 1 teaspoon vanilla extract
• • 20 ounce can apple pie filling

Instructions

1. With a mixer, beat heavy whipping cream until thick.





2.    Pour in sweetened condensed milk and vanilla and fold in until smooth. 





3.    Process apple pie filling in a food processor, pulsing 4-5 times. 





4.    Next, spoon half of the ice cream into a freezer safe container. Top with half of the apple pie filling. Repeat layers and swirl the top layer of apple pie filling into the ice cream.





5.    Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften. 





 





Makes(6) ½ cup servings. 

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 380Total Fat: 29gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 73mgCarbohydrates: 28gFiber: 1gSugar: 25gProtein: 3g

This is just an estimate.

Did you make this recipe?

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Looking for another Delicious Apple Pie treat? Check out this Caramel Apple Cheesecake

Looking for another fun recipe? Check out these ice cream tacos!