Are you looking for a delicious no-bake dessert? Here’s a fantastic, delicious, and easy No-Bake Fruity Pebbles Cheesecake recipe to make!
No-Bake Fruity Pebbles Cheesecake recipe
Who doesn’t remember as a kid eating delicious fruity pebbles cereal? This along with cocoa pebbles was always my favorite cereal as a kid. It was the 80’s so sugar wasn’t a no-no. That being said as an adult I’ve always enjoyed cereal. There’s something comforting and wonderful about eating delicious cereal for breakfast, lunch, or dinner. That’s why I came up with this fun dessert idea. I knew that I need a dessert that is both delicious and the perfect no bake cheesecake for any occasion!
That’s why I came up with this No Bake Fruity pebbles cheesecake! Using cereal in my dessert recipes has become a favorite thing to do! You can see how I’ve done this with my Trix Cereal Cheesecake and my Chex cereal bars.
This no bake dessert is no exception! It consists of a crunchy crust that’s so delicious and is filled with a cheesecake mixture that’s easy to make and out of this world. Best of all it’s no bake cheesecake filling that’s simply divine! So read on to see how easy it is to make this delicious cheesecake recipe. The flavors of the fruity pebbles will bring back so many childhood memories while slamming up this childhood favorite with a grown-up cheesecake that everyone will love. Want to get even more creative? Use leftover Fruity pebbles to make a delicious Fruity Pebbles milkshake.
Makes 1 9-inch cheesecake
Prep time: 30 minutes
Chill time: 4 hours
What you’ll need to make a Fruity Pebbles Cheesecake
5 cup of whole Fruity Pebbles, plus more for topping
½ cup unsalted butter, melted
2 8 ounce packages of softened cream cheese
1 cup sugar
Juice and zest from one lemon
1 8 ounce package cool whip
How to make Fruity pebble cheesecake
First, Stir together the Fruity Pebbles and melted butter in a mixing bowl.
Spread the mixture into a greased springform pan, then press the cereal to the bottom of the spring-form pan and halfway up the sides of the pan.
Freeze for 15 minutes, until the crust is solid.
Next, while the crust is freezing, prepare the cheesecake filling. In a large bowl using a hand mixer together with the cream cheese, sugar, lemon juice, and lemon zest until smooth and combined
Fold in the Cool Whip.
Spread the cream cheese mixture over the top of the fruity pebble crust mixture and chill for at least 4 hours.
Finish it up with a sprinkling of fruity pebbles over the top of the cheesecake, then slice and serve.
This will become one of your favorite cheesecake recipes because of how unique it is. Next time try making it into mini cheesecakes using parchment paper and muffing tins or get even more creative by using cocoa pebbles!
A delicious No-Bake Cheesecake recipe
This dessert is one of the best recipes out with a delicious fruity pebble crust that everyone will love and that makes this no bake recipe a favorite in your home! So what are you waiting for? Grab a box of this delicious cereal and make this No-Bake Fruity Pebbles cheesecake. I promise you will get rave reviews and most important people will think you spent hours making this dessert but your secret is safe with me! It took less time to make this than a regular cheesecake and it had twice the flavor thanks to this delicious cereal treat!
How to store the cheesecake
A 9-inch cheesecake will yield approximately 6 slices. This, however, will depend on the size of the slice.If you have any slices left just put them in an airtight container in the refrigerator. Although it’s so delicious chances are there will be none left!
Finally, Are you looking for more great desserts? Check out these no-bake pie recipes that are so fantastic and easy to make because who has time to be cooking with a hot oven during the summer?
This delicious No-Bake Fruity Pebbles cheesecake recipe will be a huge favorite wherever you bring it. Full of the delicious flavors in this childhood favorite cereal backed by some serious cheesecake delicious flavor. Not only is it beautiful to look at but even tastier to eat!
- 5 cups Fruity Pebbles, plus more for topping
- ½ cup unsalted butter, melted
- 2- 8 ounce packages cream cheese
- 1 cup sugar
- Juice and zest from one lemon
- 8 ounce package cool whip
- Stir together the Fruity Pebbles and melted butter. Spread the mixture into a greased springform pan, then press the cereal into the bottom of the pan and halfway up the sides. Freeze for 15 minutes, until the crust is solid.
- While the crust is freezing, prepare the cheesecake filling by beating together the cream cheese, sugar, lemon juice, and lemon zest until smooth and combined.
- Fold in the Cool Whip.
- Spread the cheesecake mixture over the top of the crust and chill for at least 4 hours.
- When ready to serve, sprinkle additional Fruity Pebbles over the top of the cheesecake, then slice and serve.
Amount Per Serving: Calories: 795Total Fat: 52gSaturated Fat: 34gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 117mgSodium: 433mgCarbohydrates: 79gFiber: 1gSugar: 60gProtein: 7g
This is just an estimate final value will depend on size of slice.