Looking for the perfect and Easiest Ever Magic cookie Bars recipe? Look no further than this delicious and easy to make recipe that will be a huge hit!
Magic Cookie Bars
If you’re looking for a sweet treat that’s stood the test of time, look no further than the irresistible Magic Cookie Bars — also known as Hello Dolly Bars, 7-layer bars, or even Coconut Dream Bars, depending on who you ask. No matter the name, the flavor-packed results are always the same: a gooey, golden brown dessert that satisfies every layer of your sweet tooth.
This classic magic cookie bar recipe comes together using simple ingredients you probably already have in your pantry. It all starts with a buttery graham cracker crust — made by crushing graham crackers into fine crumbs (a food processor or rolling pin works great for this!) and mixing them with melted butter and a touch of brown sugar. You’ll press the graham cracker dough firmly into the bottom of the pan using the bottom of a measuring cup for an even, compact layer.
From there, it’s all about layering. In a large bowl or separate bowl, combine semi-sweet chocolate chips, white chocolate chips, butterscotch chips, and peanut butter chips — or get creative and toss in dark chocolate chips for a twist. Sprinkle in plenty of shredded coconut (or coconut flakes) and pour over a can of rich, gooey Eagle Brand sweet condensed milk for that dreamy, melt-in-your-mouth finish.
A delicious Bar with lots of names!
These indulgent, gooey, and unbelievably delicious Magic Bars are a must-try! These rich, multi-layered dessert bars are the kind of treat that seems almost too easy for how amazing they taste. With a buttery graham cracker crust, layers of chocolate chips, coconut flakes, nuts, and a drizzle of sweetened condensed milk that brings everything together in sticky-sweet harmony, it’s no wonder they’ve earned the name “magic.” Perfect for potlucks, parties, or just a cozy night in with the family, magic bars are as fun to make as they are to eat.
What makes Magic Bars so irresistible is the flexibility. You can easily swap in different types of chocolate, try them with butterscotch or white chocolate chips, or experiment with toppings like toffee bits or chopped dried fruit. They’re practically foolproof, which makes them a great beginner recipe for young bakers or something easy to whip up when you’re short on time but want a dessert that impresses.
If you’re a fan of bar desserts like these, make sure to check out some of the other tried-and-true recipes on Conservamom.com, including my Lemon cookie Bars, Peanut Butter Rice Krispie Treats, and S’mores Cookie Bars. Whether you’re baking for a crowd or just want something sweet to enjoy with your afternoon coffee, these bar recipes are guaranteed to hit the spot. So if you’re in the mood for something gooey, sweet, and wonderfully nostalgic, Magic Bars might just be your new go-to dessert. Stay tuned for the full recipe—it’s as magical as the name suggests!
What you’ll need to make Magic cookie Bars
How to make Magic Bars
and gently stir to combine
Easiest Ever Magic Cookie Bars
This delicious recipe for the Easiest ever magic cookie bars will be a hit when you share them with family and friends!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 2 eggs
- 1-14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 chocolate chips
Instructions
Preheat oven to 350F Combine the graham cracker crumbs, 1 egg and butter together until well combined.
Line your baking dish with parchment paper, wax paper, or aluminum foil with the sides of the foil folded up for easy removal once cooled. Press the graham cracker crust mixture into a greased 8" x 8" casserole pan.In a bowl, combine the milk, 1 egg and vanilla extract.
Gently stir in the pecans and chocolate chips and then fold out over the graham crust.
Bake at 350°F for 25-30 minutes, or until the top is lightly toasted and the edges are set.
Let them cool completely at room temperature, then slice and store in an airtight container—that is, if there are any left!
Let the crust set and cool for at least one hour before cutting into bars.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 253Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 50mgSodium: 133mgCarbohydrates: 26gFiber: 1gSugar: 21gProtein: 5g