Treat yourself to This Heavenly French Toast Roll-Ups recipe will be a delicious addition to any breakfast or brunch.
Heavenly French toast Roll up
French Toast has always been one of my favorite breakfast items. The idea of making it was always so daunting in my mind. That is until I realized how easy it was to make. French Toast is such a versatile food because there are so many ways to make it simply amazing. Here’s one of my favorite ways, French Toast Roll-Ups. This delicious and easy process is so heavenly and delectable people will think you spent hours making it and only you and I will know it wasn’t the case.
Check out the easy recipe below
Ingredients:
12 slices bread, crusts trimmed
6 Tablespoons unsalted butter
4 Tablespoons brown sugar
4 Tablespoons cinnamon powder
1 Tablespoon white sugar
2 eggs
2 Tablespoons cream or milk
For the cream cheese drizzle:
1 Tablespoon unsalted butter
4 Tablespoons cream cheese
2 Tablespoons powdered sugar
1 teaspoon vanilla extract
How to make French Toast roll ups
Directions:
For the cinnamon sugar coating, combine 1 Tablespoon of the cinnamon and the white sugar in a small bowl and set aside.
For the french toast batter, combine the eggs, cream and 1 Tablespoon of the cinnamon and set aside.
Then for the cinnamon filling, combine the butter, brown sugar and remaining cinnamon in a separate bowl and set aside.
Roll or press each slice of bread until flat and then spread a generous half Tablespoon of the cinnamon filling on the bread.
Roll the bread slice short end to short end.
Repeat with all slices of bread, using up all of the cinnamon filling.
Heat a frying pan over medium heat with a bit of butter or oil.
Dip each roll into the french toast batter and place 4-6 at a time in the frying pan, turning after 2 minutes to cook each side.
Meanwhile, whip up the cream cheese drizzle by combining the butter, cream cheese, sugar and vanilla until completely incorporated.
Remove to a plate and repeat with all remaining rolls.
Roll in the cinnamon-sugar coating (or sprinkle it overtop) and then drizzle the cream cheese overtop.
Isn’t this delectable?
Looking for more Breakfast ideas? Check out this Monkey Bread recipe that will be a quick favorite in your home.
Comments & Reviews
lisa says
This sounds like a nice twist on french toast. More like a pastry. Sounds good.
Susan Campbell says
My kids will go bananas for this!! I love that I have all the ingredients in my house right now! Heavenly french toast roll-ups for movie night!!! 🙂
gloria patterson says
WOW my mouth is watering! This looks so easy and good to eat. I wonder if you could make it in the oven.
Susan Campbell says
I was just browsing through your recipes, and I found this amazing sounding French Toast Roll-Ups!! I have already pinned the recipe, because it sure sounds like a breakfast that’s right up my families alley!! Thanks for posting it!! ?
Katarina says
This looks spectacular! I’m going to try to make it vegan since my son is allergic to eggs!
Elaine Buonsante says
I can just imagine how delicious this is. Reading it over has brought back a memory from 60 years ago. One of our family’s favourite breakfasts was a simple take on this: take a cooked piece of French toast, butter it well, add cinnamon and brown sugar, roll it up, then pick it up with your fingers and enjoy!
Cindy S. says
Ooh! Such a yummy treat! My husband is THE breakfast guru around here. I will share this recipe with him as I know he will love to spoil us with these!
denise low says
Thank you for sharing. I want to make this recipe for the family.
Saki AB says
This is not only for breakfast, but also good for party! Thanks for sharing.
Leigh Kitchens says
This looks wonderful! It’s not particularly low cal or healthy, but wonderful! I had to pin it to make on a special occasion!
ellen beck says
These look so good and such a nice variation on French toast. I like how these could be ‘poratable’ or dressed up for a nice meal. These would be great for breakfast for dinner too!
denise low says
This looks delicious and simple to make. Thank you for sharing.
Minta Boggs says
This would be something the kids would love!! fast and easy and yummy!
Amy B says
Looks good! I think you could probably even just mix powdered sugar and milk for the drizzle
Lauren P says
My husband loves French toast! I’ll definitely have to try these!
Lexy Overstreet Broome says
Mmmmmmm! I love French toast and these look so yummy! Also easy for my boys to pick up and eat! Thanks for sharing!
Dandi D says
These look like something my kids would love helping me make and eat!
Kellie says
Looks like something my 15 month old granddaughter would like.
Linda Manns Linneman says
This sounds so good. I love french toast. Thank you so much for sharing
Andi says
I am going to have to make these! The baby is too little to eat them, but my husband and I will love them.
barbara parker says
These look absolutely delicious. I eat french toast at least once a week. Maybe if I try these I won’t pour all that sugary syrup on them.
Trisha Chamberlain says
Can’t wait to try these! They look delicious!
Lauryn R says
Yummy! What a great twist on the traditional cinnamon roll! My kids would definitely love them as well. 🙂 Thanks for sharing!
Ashley Backes says
These look so yummy to make. Got to try them with my 6, 4 and 1 year old
Kelleykjag says
This looks yummy!
rochelle haynes says
Looking good love to try this
April V Monty says
These are so incredibly delicious! The recipe is easy to make .
Michelle Cartagena says
I have made these before so yummy. Definitely a yummy crowd pleaser
Kayla Stamp says
These look amazing, I am going to try these!
Sandra Watts says
Wow! That does look pretty awesome! Thanks for sharing.
Sandra Caballero says
Finally I found an easy recipe. I’m so saving this on my Pinterest to make them for my daughters. Perfect for breakfast.
April Monty says
These look super delicious
Deborah D says
These really look good. I am going to have my sister help me make these.
Tracey A says
I am making these for sure! Thank you!
lisa says
That sounds really good. I have to try this. I love cinnamon sugar.
Amber Ludwig says
Yummo!! My kiddo and hubby would LOVE these!!! I will have to make them for Easter brunch!
Michelle S says
These look awesome! I’m not much of a cook/baker but I could definitely handle these.
denise low says
This looks really delicious. Thank you for sharing your recipe.