These Easy 5 Ingredient Churro Donuts are the perfect Homemade Donuts Recipe. Packed with a delicious flavor and crispy exterior yet delicious and soft interior these Donuts will be a huge hit in your home. Most important they’re crazy easy to make!
Growing up in Miami Churros were a staple in our home. I use to love grabbing churros at our favorite restaurant La Palma. Now that I’m older and have moved away it isn’t as easy to get my fill of Churro deliciousness.
Churro Donuts – The Perfect Homemade Donuts Recipe
That’s why I love this Churro Donut recipe. It’s got a little twist but all the delicious Churro flavor.
No matter how old I get, I’ll always love a good donut to start off my day. And not just any donut…my tastebuds have gotten a bit picky over the years as to what donuts are truly worth eating.
I’ve actually found that my taste buds and tummy prefer homemade donuts which is why I love this Churro donuts recipe so much. It’s simple, easy and deliciously perfect!
Keep reading to see how easy it is to make Churro Donuts.
If you like these homemade donuts, check out this recipe as well:
Salted Caramel and Bacon Donuts Recipe; Easy & Fast to Make!
Easy 5 Ingredient Churro Donuts
Get ready to never want another store bought donut ever again!
Ingredients for Churro donuts
- 1 biscuit tin
- 4 cups oil of choice
- 1/4 cup butter, optional
- 1 cup of sugar
- 2 Tablespoons cinnamon
How to make homemade donuts
Easy 5 Ingredient Churro Donuts - The perfect Homemade Donuts Recipe
If you're looking for a great breakfast option, you'll love these Churro donuts. Simple and easy to make, you'll love each and every bite! #breakfast #homemadedonut #churro #donuts
Ingredients
- Ingredients:
- 1 biscuit tin
- 4 cups oil of choice
- 1/4 cup butter, optional
- 1 cup sugar
- 2 Tablespoons cinnamon
Instructions
Directions:
Place oil in a heavy pot or dutch oven and heat over medium heat.
Meanwhile, place the butter in a shallow dish and melt in the microwave for 25 seconds.
In a second dish, combine the sugar and cinnamon.
Cut small circles out of the biscuits (or you can use a small cookie cutter to put a shape in the middle).
When the oil is hot, add a biscuit to the oil. If it does not start bubbling immediately, remove the biscuit and wait another minute or two.
Fry each biscuit for 2 minutes, 1 minute on each side.
Remove from the hot oil to a paper-towel lined pan.
If you dip the donuts in the cinnamon sugar mixture while they are still hot, you do not need the melted butter, but if they are too hot for you to handle, dip them in the melted butter and then the cinnamon sugar mixture in order to coat evenly.
Notes
*Amount depends on the biscuit tins you get.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1169Total Fat: 119gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 102gCholesterol: 15mgSodium: 90mgCarbohydrates: 30gFiber: 1gSugar: 25gProtein: 1g
Final value depends on the type of biscuits you use.
Comments & Reviews
You’ve got a bit of improvement to make on this – in the text it says microwave the butter for 25 MINUTES (it’s corrected in the printable recipe) and you skip right to cutting biscuits but you don’t say what to combine to MAKE the biscuits. Would love some editing for clarity before I attempt making these.