We all love to eat out but it can get pricey. If you’re looking for some great tips and tricks for creating a restaurant- quality meal then you’ve come to the right place!
4 Tips And Tricks For Creating A Restaurant-Quality Meal
Do you ever go out to enjoy a fancy meal with your friends or family and wonder how restaurants prepare these incredible, flavorful dishes? During this pandemic, we’re all on tight budgets, staying at home (mostly in the kitchen to be more precise); but we have some good news for all you foodies. You CAN make nice and delicious meals yourself, just like the ones you go to restaurants for. That’s why we’re here to spill the best chefs’ secrets that will make you prepare a restaurant-quality meal at home like a pro. Your taste buds will thank you later.
1. Be Ready
First things first, you need to create the perfect environment. Clean and organize your kitchen so that you are eager to cook the perfect meal. Know where everything is placed as well so that you don’t waste time looking for something and burn the food. Take everything you need out of the pantry all at once, including all equipment and ingredients. The most important tools you’ll need for almost all recipes include:
- Cutting Board
- Mixing Bowl
- Iron Cookware
- Nonstick pan
- Measuring cups and spoons
- Dutch oven
As for the ingredients, always write down a detailed list of everything you’ll be needing for the recipe to know what is missing beforehand. This will help you easily cross out everything when you go grocery shopping.
2. Use Fresh Ingredients
Using fresh ingredients is of utmost importance if you want to make that restaurant-quality meal. Professional Chefs are always keen on getting the highest quality and freshest ingredients in order to make the best dishes and maintain customer satisfaction. A key tip here is to buy high-quality organic products. The team at https://cleaversorganic.com.au/ states that using organic ingredients can make a huge difference and transform the most basic meals into menu-worthy, fancy dishes. Choose ingredients that are free from preservatives, allergens, gluten, and have no added hormones to achieve that authentic taste.
Chefs recommend buying vegetables with roots and leaves still attached to ensure they are fresh. When you shop for meat, make sure you buy from the top three levels according to the USDA. The best restaurants buy USDA prime meat. There are also small details that you never thought would make a difference. For instance, salt is a basic component used in almost every dish, however, if you opt for Kosher salt, Maldon salt, or Sel Gris, they can add an incredibly unique flavor to the dish. Even the type of oil can bring out the best flavors in a dish; drizzle your steak with sweet cream butter or walnut oil before serving to achieve the finest flavor.
3. Spices Are Your Best Friend
We love restaurant food so much because of its strong flavor, and the secret to having strong food flavors is definitely spices. The most popular restaurants keep customers hooked by using bold flavors and spices that keep everyone coming back for more. Listed below are a few spices that most cuisines use in their dishes.
- Italian cuisines: parsley, onions, and garlic.
- German cuisines: mace and nutmeg.
- Indian cuisines: turmeric, cinnamon, and cumin.
- French cuisines: thyme, rosemary, and tarragon.
- Morrocan cuisines: fennel, caraway, saffron, paprika, and coriander.
Using different spices can add an international essence to your food as well as help you use less salt to maintain good health and normal blood pressure.
Mastering some of the best chefs’ techniques can result in the success of any recipe. The technique doesn’t just include cooking techniques like grilling, braising, browning, and sautéing, it also includes prepping the plate. Here are some tips to create the perfect plate that’ll endow you with a restaurant vibe:
- Choose the right plate size for your dish: small portions of food should be placed on a small plate, with a good amount of white space. To know whether the white space is appropriate, rest your fork horizontally on the lip of the plate. If there’s appropriate white space on the plate, the fork shouldn’t touch the food.
- Contrast: the color of the plate should contrast the color of the food. Keep in mind that darker colors like black and navy blue can give a romantic vibe.
- Garnish: add garnishes that complement the dish and enhance professionality. You can dice some chives or radish and sprinkle them on any dish.
These tips and tricks will certainly take your home-cooked meals to the next level. Your dishes will be as tasty as restaurant dishes, and your loved ones will keep asking for more. You can even create your own dining spot at home and invite your friends over, saving so much money and enjoying delicious meals at the comfort of your home. With these four tips and tricks for creating a restaurant-quality meal, it is guaranteed that your friends will grant you the “best host” award.
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