Looking for a delicious hot chocolate bomb recipe? Check out these delicious Toffee hot chocolate bombs recipe. These hot chocolate bombs have the delicious hot chocolate taste packed with toffee flavor.  

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Toffee Hot Chocolate Bombs Recipe

Hot chocolate bombs are all the rage. These are so amazing to enjoy especially during the cold winter months. There are so many great ways to make hot chocolate bombs. From Snickers Hot chocolate bombs to adorable Spring Bumble bee hot chocolate bombs. This delicious recipe makes makes 6 Hot chocolate bombs. So you’ll have plenty to share or enjoy.

There is so much to love about these unique toffee hot chocolate bombs but what’s best is how easy they are to make. 

 

Best of all how just yumm they are. So read on to find out the instructions to make these delicious hot chocolate bombs. 

 

 

What you’ll need to make Toffee Hot chocolate bombs

1 12-ounce package milk chocolate chips

1 packet instant cocoa mix

¼ cup toffee bits (Heath baking bits)

1 cup mini marshmallows

6 cups hot milk to make the bombs

Round silicone mold

How to make Toffee Hot chocolate bombs

Place the milk chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Set the remaining chocolate aside for sealing and decorating the bombs.

Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with toffee bits and mini marshmallows.

 

Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

1. Drizzle the chocolate over the top of the bombs and decorate with toffee bits.
2. Allow the chocolate decorations to set before using, around 1 hour.
   

   

3. To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

 

Yield: 6

Toffee Hot Chocolate Bombs

Prep Time: 30 minutes

Additional Time: 4 hours

Total Time: 4 hours 30 minutes

Are you looking for a delicious hot chocolate bomb recipe that's out of this world? Then check out how easy it is to make these Toffee hot chocolate bombs. A delicious hot chocolate bomb recipe that will be a huge hit for everyone!

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Ingredients

• 1 12-ounce package milk chocolate chips
• ¼ cup toffee bits (Heath baking bits)
• 1 packet instant cocoa mix
• 1 cup mini marshmallows
• 6 cups hot milk to make the bombs
• Round silicone mold

Instructions

1. Place the milk chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
   
2. Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold.
3. Continue this process until all the molds are coated.
   Set the remaining chocolate aside for sealing and decorating the bombs.
   
4. Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
   
5. When the chocolate is set, remove each of the chocolate pieces from the mold.
6. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with toffee bits and mini marshmallows.
   
7. Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.
8. Carefully place it on top of a filled piece and lightly press it into place.
9. Use your finger to smooth melted chocolate around the seam.
10. Continue until all the chocolate bombs are sealed.
    
11. Drizzle the chocolate over the top of the bombs and decorate with toffee bits.
    
12. Allow the chocolate decorations to set before using, around 1 hour.
    
13. To make the hot chocolate bombs, place the bomb in the bottom of a mug.
14. Pour one cup of hot milk over the top of the bomb to melt the chocolate.
15. When the chocolate is completely melted, stir to combine.

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Looking for another great hot chocolate bomb recipe? Check out these Baileys hot chocolate bombs recipe. Not a fan of hot chocolate bombs? Check out another craze Tea Bombs!