It’s time to celebrate all things St. Patrick’s Day. Put on your green, try to find the pot of gold at the end of the rainbow, and whip up a batch of this St. Patrick’s Day Bark ! It’s a fun and festive treat that everyone will love! It’s your piece of “luck” right at home!
St. Patrick’s Day Bark
There are so many delicious treats to enjoy on St.Patrick’s Day! From Soda Bread to Corn Beef and cabbage you’re set with some delicious treats. How about dessert?
We love making dessert bark because it’s a fun treat that isn’t hard. This means that in just a few short minutes of time, we can make a yummy festive treat that everyone will have a blast eating, too.
With edible glitter and Lucky Charms marshmallows, you know the kids (and you!) are going to be gobbling it up! This simple bark recipe is not only easy to make, it’s really, really good.
If you’re a fan of white chocolate chips, this is the recipe for you. I love that all you have to do is add a bit of green food coloring or green candy melts and you’re ready to go.
The “hardest” part of this recipe is being patient enough for it to set up and be ready to enjoy. If I were you, I’d go ahead and made a double batch – it’s just that good!
What you’ll Need to make St. Patrick’s Day Bark
2 cups white chocolate chips
1 oz white almond bark + oil-based green food coloring OR green candy melts
½ cup lucky charms marshmallows
Green & gold edible glitter
Holiday-themed sprinkles
How to make St. Patrick’s Day Bark
Melt the chips in the microwave in 30 second intervals and stir until completely smooth
Spread evenly on a parchment paper-lined baking sheet
Melt the almond bark and food coloring or candy melts
and drizzle over the white chocolate base
Place lucky charms marshmallows on bark and press down lightly
Sprinkle on themed sprinkles and edible glitter
Place in the refrigerator to set, break, and enjoy! 
Make sure to let the kids have fun and help out with this fun St. Patty’s Day Bark recipe! Not only is it easy to make but they’ll LOVE getting to help break it apart! Use this as a fun way to cook together in the kitchen. It’s one easy dessert recipe that you can break off a piece and enjoy anytime that you want.
Can you freeze bark?
Absolutely! If you’re unable to eat it all at once, just put some in the fridge or freezer for later! I’m a sucker for frozen back because I LOVE the flavor and the taste! As the bark warms up in your mouth, it softens up perfectly and changes textures. Then it becomes silky smooth and melts which creates that creamy goodness.
Have so much fun making this delicious bark recipe! It’s a fast and easy way to create a delicious festive dessert that everyone will love to eat!
Be sure and check out my Leprechaun Hat Cookies and my 3 Ingredient St. Patrick Pretzel Snacks for even more fun sweet treats! You can never have too many desserts!
St.Patrick's Day Bark
This delicious recipe for St. Patrick's Day Bark is so much fun to eat!
Ingredients
- 2 cups white chocolate chips
- 1 oz white almond bark + oil-based green food coloring OR green candy melts
- ½ cup lucky charms marshmallows
- Green & gold edible glitter
- Holiday-themed sprinkles
Instructions
Melt the chips in the microwave in 30-second intervals and stir until completely smooth
Spread evenly on a parchment paper-lined baking sheet
Melt the almond bark and food coloring or candy melts and drizzle over the white chocolate base
Place lucky charms marshmallows on bark and press down lightly
Sprinkle on themed sprinkles and edible glitter. Place in the refrigerator to set, break, and enjoy!
Notes
Refrigerate for 30 minutes to set.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 56Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 14mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g
Total will vary depending on size of bark pieces.
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