Make the perfect Slow Cooker Beef Pot Roast with tender beef, hearty veggies, and savory gravy. Easy prep, rich flavors, and a comforting meal ideal for special guests or family dinners!
Slow Cooker Beef Pot Roast
here’s something special about a hearty, home-cooked meal that fills the house with the comforting aroma of love and care. For me, the ultimate dish to share with special guests is my Slow Cooker Beef Pot Roast. It’s one of those meals that feels like a warm hug on a plate, perfect for making visitors feel at home while showcasing the delicious, wholesome flavors of a slow-cooked masterpiece.
One of the reasons I adore making this dish for company is its simplicity paired with its ability to impress. While the ingredients and preparation are straightforward, the result is a tender, flavorful roast that tastes like it was prepared by a professional chef. The secret lies in the slow cooker, which allows the beef, carrots, and potatoes to simmer together in a rich, savory broth for hours. This not only makes the house smell amazing but also ensures every bite is infused with deep, satisfying flavors.
This recipe also saves me from spending the entire day in the kitchen, so I can focus on enjoying my guests’ company. After a quick sear of the beef and a bit of prep work, everything goes into the slow cooker to work its magic. By the time dinner rolls around, the roast is fall-apart tender, the vegetables are perfectly cooked, and the gravy—thickened from the savory juices—is the perfect finishing touch. It’s low-stress cooking that delivers maximum impact.
What I love most about this recipe is how versatile and universally loved it is. Whether you’re hosting close friends for a casual dinner or entertaining family for a special occasion, this pot roast hits all the right notes. It’s hearty, comforting, and packed with flavor—exactly the kind of meal that leaves people raving and coming back for seconds.
Pair this pot roast with a crisp green salad and some crusty bread, and you have a complete meal that feels both indulgent and comforting. It’s the kind of dish that brings people together, creating memories over warm plates and good conversation. For those moments when I want to make guests feel truly cared for, this Slow Cooker Beef Pot Roast is always my go-to recipe.
Prep time 15 minutes
Cook time 6-8 hours
Yields 4-6 servings.
What you need to make a Slow Cooker Beef Pot roast
- 1.5-2 lb. beef London broil
- 2 tablespoons oil
- 3-4 carrots
- 3-4 russet potatoes, medium sized
- 1 tablespoon garlic, minced
- 2 cubes beef bouillon
- 2 cups water
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Heat a skillet to medium high heat and add the oil. Once oil is hot, add the beef and sear for 1 minute per side until whole cut of beef is seared. Set aside.
Cut the potatoes and carrots into 1” chunks, peel if desired. Set aside.
While the beef is searing, add the beef cubes to hot water and let dissolve, stir if needed.
Add the carrots and potatoes to the slow cooker, then add the beef cut on top,
finally season with the spices.
Add the garlic and the beef broth, cover and cook on low for 6-8 hours.
Carefully remove the beef from the slow cooker and chop or shred into 4-6 potions.
Drain the juices and add and whisk the cornstarch until gravy thickens.
Add some water if too thick.
Serve plated with veggies and gravy.
This is such a delicious and easy meal that really makes itself without too much worry or work.
It’s the perfect dinner for any special company or Sunday meal!
FAQ for Slow Cooker Beef Pot Roast Recipe
Can I use a different cut of beef for slow cooker pot roast recipe?
Yes! While this recipe uses beef London broil, you can substitute it with chuck roast, brisket, or rump roast. These cuts also work well in slow cookers, yielding tender and flavorful results.
Do I need to sear the beef before adding it to the slow cooker?
Searing is optional but highly recommended. It helps lock in the juices and adds a rich, caramelized flavor to the beef, enhancing the overall taste of the dish.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include additional vegetables like celery, parsnips, or onions to customize the recipe. Just ensure they are cut into similar-sized pieces for even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before, store them in the refrigerator, and start the slow cooker in the morning. This is a great way to save time on busy days.
How do I make the gravy thicker?
To thicken the gravy, mix cornstarch with water as instructed and whisk it into the juices. If it’s still too thin, repeat the process with additional cornstarch and water until the desired consistency is achieved.
Can I cook this recipe on high instead of low?
Yes, you can cook the pot roast on high for 4–5 hours instead of 6–8 hours on low. However, low and slow cooking typically results in more tender beef.
Can I freeze leftover pot roast?
Yes! Allow the pot roast and veggies to cool completely, then store them in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in a saucepan or microwave.
Do I need to peel the potatoes and carrots?
Peeling is optional. If you prefer the texture and look of unpeeled vegetables, just scrub them well before adding them to the slow cooker.
What should I serve with this pot roast?
This dish is perfect on its own, but you can also pair it with crusty bread, a fresh side salad, or even steamed green beans for a complete meal.
Can I use pre-made beef broth instead of bouillon cubes?
Yes! Substitute the water and bouillon cubes with 2 cups of beef broth for a similar depth of flavor.
Enjoy your slow-cooked beef pot roast with all the comforting flavors of a home-cooked meal!
Slow Cooker Beef Pot Roast
Make the perfect Slow Cooker Beef Pot Roast with tender beef, hearty veggies, and savory gravy. Easy prep, rich flavors, and a comforting meal ideal for special guests or family dinners!
Ingredients
- 1.5-2 lb. beef London broil
- 2 tablespoons oil
- 3-4 carrots
- 3-4 russet potatoes, medium sized
- 1 tablespoon garlic, minced
- 2 cubes beef bouillon
- 2 cups water
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Heat a skillet to medium high heat and add the oil. Once oil is hot, add the beef and sear for 1 minute per side until whole cut of beef is seared. Set aside.
Cut the potatoes and carrots into 1” chunks, peel if desired. Set aside.
While the beef is searing, add the beef cubes to hot water and let dissolve, stir if needed.
Add the carrots and potatoes to the slow cooker, then add the beef cut on top, finally season with the spices.
Add the garlic and the beef broth, cover and cook on low for 6-8 hours.
Carefully remove the beef from the slow cooker and chop or shred into 4-6 potions.
Drain the juices and add and whisk the cornstarch until gravy thickens. Add some water if too thick.
Serve plated with veggies and gravy.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 819Total Fat: 46gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 219mgSodium: 670mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 68g
Leave A Reply!