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Slow Cooker 3 Bean Chili Recipe

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This delicious Slow Cooker 3 Bean Chili Recipe will become a favorite in your home! Made with some amazing flavors you’ll love and easy to fix and forget in your Crock pot! 
slow cooker 3 bean chili

Slow cooker 3 Bean Chili recipe

Believe it or not my family is a huge chili fan. My kids love eating this stuff. Although I bring the spice down a bit for them they still enjoy their chili with a kick. The secret that makes this 3 Bean Chili unique is the fact that one of the beans I use is Baked Beans. Yup. The sweetness of the baked beans gives this chili sch an amazing and delicious flavor. Making even the toughest critics fans.

Because I’m always on the go I love the fact you can fix this and forget it for dinner. So check out this delicious Slow Cooker 3 Bean Chili that will become a favorite recipe perfect for those nights you just don’t have time to cook. Head below and check this easy recipe out. But I’m warning you it’s amazing and delicious and you will probably have to make this often.

Ingredients

1 lb ground beef
2 onions, diced
1 (14 ounce) can Mexican-style diced tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 (14 ounce) can baked beans
1 cup water

 

How to make Slow cooker 3 Bean Chili 

You can ease up on the peppers if you aren’t big into spicy, however the baked beans will give it a nice sweet offset to keep that in mind.3 Bean Chilli

What I love about this recipe is that there’s basically no work to it, just mix,set it and forget it. Well try to anyways because your house will smell amazing and dinner won’t come fast enough.
To make: Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in all of the ingredients.
3 Bean Chil

Cover, and cook 6 hours on high. (My Crock pot has the warm setting afterwards, if yours doesn’t and you need more time go ahead and cook for 8 hours on low.

 

Serve with a dollop of  sour cream, Mexican blend shredded cheese, and if possible a side of corn bread and you’ll have an amazing delicious meal.

3 bean chili 5

Seriously, this is divine! 3 bean chilli 2

So try this recipe out and see how easy it is for you to get some delicious chili on your table without any work.

Looking for more recipes to warm you up? Check out these 20 Quick and Cozy winter soups to warm you up.

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18 Comments

  • Reply Susan Campbell

    This sounds delish, pinned and saved! Thanks for posting! 🙂

    April 14, 2018 at 3:16 pm
  • Reply SHIRLEY

    This looks like a good recipe for chili

    January 11, 2018 at 7:40 am
  • Reply Leigh K.

    This chili recipe looks really good, & I’ve never tried adding baked beans to a chili before. I will have to try it when the weather turns cool soon.

    September 4, 2017 at 3:04 pm
  • Reply Ronald Gagnon

    Thank you so much for this recipe..I have just started using a slow cooker….so far I have made 3 meals…2 stews and 1 soup…..this is manna from heaven

    June 19, 2017 at 9:49 pm
  • Reply ellen beck

    I like this recipe. I can see using baked beans and hae. Bake beans are actually just pinto and work out fine. I love chili in the winter and anything slw cooker has my vote.

    April 26, 2017 at 11:29 pm
  • Reply Amy B

    i love chili & this sounds great except for the baked beans

    April 8, 2017 at 8:38 am
  • Reply lisa

    Baked beans in chili, I’ll pass. I like mine with alot of meat and peppers. Super hot.

    April 7, 2017 at 11:52 am
  • Reply Linda Manns Linneman

    This sounds so good. I love chili. The beans are so good for us. Thank you so much for sharing

    April 3, 2017 at 8:22 am
  • Reply monique s

    this looks really good. I love chili and have not tried making it in a slow cooker, but will now. Thanks!

    April 2, 2017 at 10:17 am
  • Reply Mia

    This looks a little different from other chili recipes that I have seen. I like the mix of beans and how easy it looks.

    March 26, 2017 at 3:13 pm
  • Reply janie vezina

    looks delish and simple. will have to try it next time i make chili.

    March 24, 2017 at 9:39 pm
  • Reply gloria patterson

    I to am a chili fan in the crock pot. My chili is kinda like yours except for the BAKED BEANS never would have thought about using them. BUT my next batch I will be using baked beans.

    I usually use chili beans, black bean, hominy and chickpeas. I bag it up in quart bags and freeze and eat it for lunch or dinner quick and easy

    March 24, 2017 at 5:09 pm
  • Reply Michelle S

    This looks like a really good recipe! I like the ingredients and how easy to put together.

    March 24, 2017 at 11:45 am
  • Reply Deborah D

    I love chili! Next time I make it I am making your recipe. Sounds delicious!

    March 23, 2017 at 2:55 pm
  • Reply Lynne B

    Now that was a surprise when you said you used baked beans in this chili! But I can see how it balances out the spice!

    March 23, 2017 at 2:05 pm
  • Reply Phyllis Huebbe

    I love chili and beans this recipe sounds delicious

    March 23, 2017 at 1:17 pm
  • Reply Amber Ludwig

    Mmm!! I love chili loaded with beans!! My hubby hates beans though, its a war lol!!

    March 23, 2017 at 10:03 am
  • Reply Kathleen S.

    My favorite way to make chili! I have never tried baked beans in it though. I’m going to try that next time. 🙂 Also good to make fry bread to go with it.

    March 23, 2017 at 8:20 am
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