These Rice Krispie Cookies with Chocolate Chips are one of our favorite homemade cookie recipes! You can easily whip up these simple chocolate chip cookies for the perfect weekend treat or after-dinner dessert. 

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Rice Krispie Cookies with Chocolate Chips

I’m a big fan of cookies and an even bigger fan of cookies that have the perfect crunchy texture with flavor. While I’ve eaten my share of cookies in the day, the addition of the Rice Krispie treats will give each bite a crunchy texture that will have you coming back for more. We know how versatile chocolate chips are so naturally combining these with rice krispies was the perfect symphony of flavors! 

The kids think it’s super cool that they get to eat cookies AND cereal at the same time, and I have to admit that I agree! Why limit the ingredients in your cookies when they can easily add in so much flavor and taste?! 

You’ll find that this recipe is not only addictive to you but for anyone who is lucky enough to enjoy a bite or two! 

Ingredients you need to make Rice Krispie Cookies with Chocolate Chips

How To Make Rice Krispie Cookies with Chocolate Chips

 

Preheat oven to 350F.

 

In a small bowl, stir together the flour, salt, baking soda, and cornstarch. Set aside.

 

Place butter and both sugars in a large bowl and beat until light and creamy, about 2 minutes.

Beat in the eggs and vanilla until just incorporated.

Stir in the flour mixture

until just combined, being careful not to overmix.

 

Stir in the marshmallows, rice krispies and chocolate chips, as desired.

 

Use a cookie scoop to portion out the cookie dough in 1 Tablespoon amounts onto greased or lined cookie sheets.

Bake for 8-10 minutes, until lightly golden, avoiding burning the marshmallows.

Makes 40 cookies.

 

 

How to store leftover cookies

Since this cookie recipe makes 40 cookies, you might find that you have a few leftovers. The best thing to do to keep cookies fresh is to store them in an airtight container at all times. This will keep them soft and ready to grab at any point in time. 

How do you know when cookies are done baking?

As long as you follow the recipe, the cookies should cook to perfection. Once they start to turn golden brown around the edges, use that as your clue! 

 

 

Don’t forget to check out my Caramel-Stuffed White Chocolate Chip Cookies as well as my 4 Ingredient Pumpkin Cookies : A Fall Cookie Recipe as well. 

Yield: 40 cookies

Rice Krispie Cookies with Chocolate Chips

This cookie recipe is a fun and easy recipe for the kids to love.

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Ingredients

• 2 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1 teaspoon Baking Soda
• 2 teaspoons Cornstarch, less if you want a less fluffy cookie
• 3/4 cup Butter, softened at room temperature
• 3/4 cup Brown Sugar
• 1/2 cup White Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Rice Krispie Cereal
• 1 cup Mini Marshmallows
• 1 cup Mini Chocolate Chips, to taste

Instructions

Preheat oven to 350F.

 

In a small bowl, stir together the flour, salt, baking soda, and cornstarch. Set aside.

 

Place butter and both sugars in a large bowl and beat until light and creamy, about 2 minutes.

Beat in the eggs and vanilla until just incorporated.

Stir in the flour mixture

until just combined, being careful not to overmix.

 

Stir in the marshmallows, Rice Krispies, and chocolate chips, as desired.

 

Use a cookie scoop to portion out the cookie dough in 1 Tablespoon amounts onto greased or lined cookie sheets.

Bake for 8-10 minutes, until lightly golden, avoiding burning the marshmallows.

Did you make this recipe?

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