It’s time to give yourself and your oven a break. This No-Bake Cookie Dough Cheesecake is fast, delicious, and requires no baking – at all. Talk about a dessert dream come true, right?! This is one of the best cheesecake recipes around!

No-Bake Cookie Dough Cheesecake

I love all things cookie dough. It’s literally one of my favorite flavors! I love Cookie dough ice cream, cookies, and anything that involves delicious chunks of chocolate chip. Another thing I absolutely love is cheesecake. Who doesn’t love the smooth buttery taste of this delicious treat?

Who knew that you could make cheesecake with just seven simple ingredients? Not only do you NOT have to bake this delicious dessert, but you get two incredible flavors, all in one. Love Cookie dough? Love Cheesecake that tastes like cookie dough? Yes, please! 

This easy dessert recipe is perfect for anyone to create. You can even make this a fun baking activity with your kids.

An Easy Dessert Recipe

Everyone knows that raw cookie dough is crazy good but it’s one of those foods that we all know we’re not supposed to eat due to food safety concerns. But this simple cheesecake recipe proves that there are always ways to make a dessert happen with a little bit of creativity! 

This is fantastic and perfect for cookie dough lovers! So, the next time you’re craving cookie dough with a creamy cheesecake texture, this simple dessert is the perfect answer every single time. This chocolate chip cookie dough cheesecake is a great spin on traditional cheesecake. It will become one of your favorite desserts! Because this is a no-bake dessert you can prepare it without having to turn on the oven!

Makes 8 Servings

Cookie Dough Cheesecake

Prep time: 10 minutes

Cook time: 10 minutes

Chill time: 4 hours

Ingredients:

8 ounces cream cheese

One (1) cup of sugar

1 teaspoon vanilla extract

1 16-ounce package ready to eat cookie dough (I used Pillsbury ready to bake cookie dough), divided

 8-ounce package of frozen whipped topping, divided (one)

1 9-inch graham cracker pie crust

¼ cup mini chocolate chips (optional)

Instructions:

Beat together the cream cheese, sugar, and vanilla extract until smooth and well combined. 

Set aside 8 of the cookies, then add the remaining cookie dough to the cheesecake mixture. Beat until smooth.

Fold in half the frozen whipped topping and stir until well combined.

Spread the cheesecake mixture evenly in the graham cracker crust. Chill for at least four hours.

While the cheesecake is chilling, bake the remaining 8 cookies according to the package instructions and allow them to cool completely.

When ready to serve, press each of the baked cookies into the cheesecake, then pipe the remaining whipped topping around the edge. Top with mini chocolate chips.

Doesn’t this cheesecake look amazing? Looking for a fun dish to add as an entre? Check out this Pizza Pasta salad!  This easy recipe is out of this world delicious!