This Mexican Street Corn Salad recipe  is going to be your new favorite obsession. It’s fast, simple, and made with fresh and readily-available ingredients.

Mexican Street Corn Salad recipe

I have so many found memories of eating Mexican street corn at the local fairs growing up. The only different really is that most times you’re eating it right of the ear. 

But let’s be a bit honest – that just sounds super messy, especially when you have kids. This is one of the reasons that I’m all about this easy Mexican Street Corn Salad. 

It’s all the same ingredients that we grew up loving and craving today but in a nice little pile on a plate. This means less mess and more flavor which is always a good thing. You can add this Easy Pecan Pie dessert to this tasty treat! Need another delicious Mexican Inspired treat? Make sure and check out this green chile dip out! 

 

Below you’ll find the fresh and simple ingredients that you need to get started. I promise you that it’s so simple to do! 

What you’ll need to make Mexican Street Corn Salad recipe

How to make Mexican Street Corn Salad recipe

Can you make this corn salad recipe not spicy? 

You bet! All you have to do is omit the jalapenos and that will take down some of the heat. It’s always a bit of a gamble when you add in jalapenos because sometimes they’re spicy and sometimes they’re not…and if you don’t want to play the spicy game, you don’t have to! 

What pairs well with Mexican corn salad?

Honestly anything does! I like to pair this salad with Easy Cheesy Chicken Parm Bake or any type of chicken recipe will work.

I also think that since this recipe is so light and refreshing it’s really great for packing up for picnics or having at an outdoor BBQ as well. 

I’ve even put this on my hot dogs and burgers as a fun topping with a ton of flavor! 

Mexican Street Corn Salad recipe

Check out how simple this corn salad recipe is!

Print

Ingredients

• 4 cups Corn Kernels
• 1 Tablespoon Butter
• 2 teaspoons Minced Garlic
• 1/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon White Pepper
• 1 Jalapeno, minced (deseeded if desired)
• 1/2 cup Cilantro, chopped
• 1/2 Red Onion, minced
• 1/3 cup Cotija Cheese, or more to taste
• 2-3 Tablespoons Lime Juice, to taste

Instructions

In a large skillet over medium heat, melt the butter.

Add the garlic and cook for 1 minute, then add the corn.

Stir and cook for about 5-8 minutes, until fragrant and slightly charred in spots.

Place the corn in a bowl. If you want to serve chilled, cool before proceeding with the rest of the recipe.

Stir in most of the red onion, jalapenos and cilantro, reserving some for garnish.

Stir in the mayonnaise and sour cream, then season with cumin, paprika, salt and peppeer.

Add cojita cheese and lime juice, then stir until just combined.

Mix well  

Serve garnished with remaining red onion, jalapenos and cilantro.

Did you make this recipe?

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If you love the idea of corn recipes or fun corn ideas, check out this Harvest Corn Sweet Pops- A Fall Fall Themed Dessert Idea! of you can try one of my other favorites recipes which is Fast & Easy Pizza Pasta Salad : The perfect Summer Salad Recipe.