Do you love Hawaiian Rolls? Here is the most delicious and easiest cinnamon rolls recipe out there! Hawaiian roll cinnamon rolls! So good! 

Hawaiian Roll Cinnamon Rolls

It’s safe to say that these might be the best way to start your day. Not only are they loaded with flavor, but they’re just crazy addictive, too. 

Long gone are the days when classic cinnamon rolls were the only way to make this simple dish. I love using varieties and options to make the flavor unique and fun! 

These would be perfect for a holiday breakfast or an awesome surprise to have for the family on the weekends. No matter what, you can’t go wrong with these delicious cinnamon rolls. They’re the best of the best!  

        

Makes 12 rolls

Prep time: 10 minutes

Bake time: 20 minutes

Ingredients:

1 12-count package Hawaiian rolls

1/2 cup butter, melted

1/2 cup brown sugar

1 tablespoon cinnamon

For the Frosting:

1/4 cup butter, softened

4 ounces cream cheese, softened

1 teaspoon vanilla extract

2 cups powdered sugar

1/2 to 1 tablespoon milk

Instructions:

Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.

Stir together the melted butter, brown sugar, and cinnamon until well combined.

Remove the Hawaiian rolls from the packaging and slice the entire loaf in half lengthwise, creating top and bottom buns.

Place the bottom buns in the prepared baking dish.

• Brush half the butter mixture over the bottom section of the rolls.

• Place the top half of the rolls in the pan and brush with the remaining butter mixture.

• Bake in the preheated oven for 20 minutes, until the rolls are golden brown.
• While the rolls are baking, prepare the frosting by beating together the butter, cream cheese, and vanilla until smooth.

• Add the powdered sugar and 1/2 tablespoon of milk to the bowl and beat to combine. Add more milk, if needed, until the icing is your desired consistency.
• When the rolls are finished baking, remove them from the oven and immediately top with the cream cheese icing. Serve warm.

How to Store 

No one wants stale cinnamon rolls! To keep these sweet treats as fresh as possible, store them in an airtight container in the fridge. 

Due to the frosting on top, they will need to be kept cold. If you want to reheat them before eating them, pop them in the microwave for about 10 seconds. This will warm them right up and make them taste fresh and delicious. 

Fun Topping Ideas

Don’t forget that you can always make these festive and fun! Adding colored sprinkles turns them into a holiday breakfast or even a birthday treat. 

You can also change the type of frosting that you add to keep them different and delicious. Some people don’t want to add toppings at all, which is totally fine as well.

The versatility of this recipe is what makes it one of the best! 

If you’re a fan of breakfast recipes, be sure to check out my Breakfast Feta & Veggie Egg Muffins. These are hearty and delicious and perfect for an easy morning treat. 

Yield: 12

Hawaiian Roll Cinnamon Rolls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Hawaiian Roll Cinnamon Rolls are so yummy to start the day! Check out this easy recipe!

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Ingredients

• 1 12-count package Hawaiian rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Frosting:

• 1/4 cup butter, softened
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 to 1 tablespoon milk

Instructions

1. Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.Stir together the melted butter, brown sugar, and cinnamon until well combined.
2. Remove the Hawaiian rolls from the packaging and slice the entire loaf in half lengthwise, creating top and bottom buns.
3. Place the bottom buns in the prepared baking dish.Brush half the butter mixture over the bottom section of the rolls.
4. Place the top half of the rolls in the pan and brush with the remaining butter mixture.
5. Bake in the preheated oven for 20 minutes, until the rolls are golden brown.While the rolls are baking, prepare the frosting by beating together the butter, cream cheese, and vanilla until smooth.
6. Add the powdered sugar and 1/2 tablespoon of milk to the bowl and beat to combine. Add more milk, if needed, until the icing is your desired consistency.
7. When the rolls are finished baking, remove them from the oven and immediately top with the cream cheese icing. Serve warm.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 335Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 57mgSodium: 200mgCarbohydrates: 43gFiber: 1gSugar: 30gProtein: 4g

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