Need a Halloween treat that’s spooky good? These Graveyard Pudding Cups are to die for! (not literally – but it just makes for the Halloween mood!) This simple dessert is a fun Halloween dessert that all ages will love to eat. Make sure to let the kids join in on the decorating fun! 

Graveyard Dirt Cups

The kids get a kick out of this treat. We all know that kids love to play and be in dirt so when they get to pretend to eat dirt and worms, they’re 100% for it to happen.  And truth be told, these dessert pudding cups are a fast and easy way to make a fun school snack or an awesome dessert for a Halloween party. 

We LOVE to create fun holiday treats and I have to admit that Halloween gives so much potential to make unique foods. These Spooky Popcorn Treats are another must when it comes to loading up your belly with Halloween yummies.

If you’re having a Halloween party it’s important to have some good games and delicious treats like this or my mummy meatballs.

No matter how low on time you might be running, you’ll have time for this fun Halloween dessert. Since you don’t have to turn on the oven you can have these ready in a very short amount of time! If you make these to surprise the kids, you’re going to win the coolest mom of the year award for sure! 

Makes 5 servings

Prep time: 20 minutes

Chill time: 1 hour

What you need to make Graveyard Pudding Cups:

20 Oreos, crushed

1 3.4 ounce box instant chocolate pudding

2 cups milk

1 cup whipped topping

5 Milano cookies

5 gummy worms

Black gel decorating icing

Clear plastic cups

How To Make Halloween Pudding Cups

1. In a large bowl, whisk together the chocolate pudding and milk until well combined. Allow to thicken for five minutes.
2. Spread a thin layer of Oreo cookie crumbs in the bottom of each cup.
3. Divide half the pudding evenly across each of the cups, spread a smooth layer of pudding on top of the crushed cookies.
4. Sprinkle a second layer of crushed cookies on top of the pudding layer.
5. Add the whipped topping to the remaining pudding and stir to combine.
6. Divide the remaining pudding mixture evenly across all five cups, smoothing the top of the pudding.
7. Sprinkle the remaining crushed cookies over the top of the pudding cups.
8. Place the pudding cups in the refrigerator to chill for at least one hour.
9. When ready to serve, make the grave stones by using the black gel decorating icing to write RIP on the front of each Milano cookie.
10. Press one cookie into each cup and top each cup with one gummy worm.

Aren’t they adorable!

Graveyard Pudding Cups: A Fun Halloween Dessert

These are perfect for a fun Halloween dessert!

Print

Ingredients

• 20 Oreos, crushed
• 1 3.4 ounce box instant chocolate pudding
• 2 cups milk
• 1 cup whipped topping
• 5 Milano cookies
• 5 gummy worms
• Black gel decorating icing
• Clear plastic cups

Instructions

In a large bowl, whisk together the chocolate pudding and milk until well combined. Allow to thicken for five minutes.

Spread a thin layer of Oreo cookie crumbs in the bottom of each cup.

Divide half the pudding evenly across each of the cups, spread a smooth layer of pudding on top of the crushed cookies.

Sprinkle a second layer of crushed cookies on top of the pudding layer.

Add the whipped topping to the remaining pudding and stir to combine.

Divide the remaining pudding mixture evenly across all five cups, smoothing the top of the pudding.

Sprinkle the remaining crushed cookies over the top of the pudding cups.

Place the pudding cups in the refrigerator to chill for at least one hour.

When ready to serve, make the grave stones by using the black gel decorating icing to write RIP on the front of each Milano cookie. Press one cookie into each cup and top each cup with one gummy worm.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 465Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 366mgCarbohydrates: 67gFiber: 2gSugar: 35gProtein: 7g

Did you make this recipe?

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Are you looking for even more fun recipes? These Apple Pie Cheesecake bars and these Candy Corn Sugar Cookies are the best!