Everyone is going to love having their very own Easter Jello Pie Jars! Not only are they bright and full of fun Easter colors, but they’re super tasty, too. Because why share your Easter dessert with someone else when you don’t have to? You can even make more than one and eat them all yourself! 

Easter Jell0 Pie Jars

There’s no denying the cuteness of the color of these Jello Jars. I LOVE the layers of goodness and that you can mix and match the colors. It’s a safe bet that the kids agree because they’re always quick to grab and gobble them down! 

There’s just something so fun about eating out of jars, and it makes me want to do this for all my desserts moving forward. (I totally did this with my 14 Mason Jar Food Gifts and they’re always a hit! 

If you have a lot of kids like me, have everyone label their own jars as well so that there is no confusion. How quickly they tend to forget which one is theirs after they’re all said and done! Just remind them that even if they eat one that they didn’t make the flavor and taste are still delicious! 

Makes 5 jars

Prep time: 10 minutes

Chill time: 6 hours

What you need to make Easter Jell0 Pie Jars

You will need a 1/2 package (3 ounces) of the following:

strawberry gelatin

 grape gelatin

 lemon gelatin

berry blue gelatin

3 cups boiling water

1 1/3 cups cold water

16 ounces cool whip

Whipped cream

Sprinkles

Bunny Peeps

How to make Easter Jell0 Pie Jars

Pour each flavor of gelatin into a separate bowl. To each bowl, add 2/3 cup boiling water. Stir until the gelatin is completely dissolved, then add 1/3 cup cold water. Stir to mix, then place the bowl in the refrigerator to chill for 20 to 30 minutes, until the mixture is just beginning to thicken.

Add one cup of Cool Whip to each bowl and stir to mix. Return the bowl to the refrigerator for 1 to 1 ½ hours, until the mixture has thickened.

Transfer each flavor to a separate piping bag and pipe each color in layers into the jars. Put the lids on the jars and place them in the refrigerator to chill for at least 4 hours.

When ready to serve, remove the lids and top each jar with whipped cream. Decorate with sprinkles and one bunny Peep.

The kids will have a blast helping with this fun dessert! Let them pick and choose the layers of the jello and join in on the fun! 

I also think that this is super fun to put into the freezer. It’s a fast and easy way to make a soft jello dessert have a bit more texture! You can also add edible glitter on top or even some mini chocolate chips! We also dyed some coconut shreds green and make it look like grass one year! So much fun! 

Be sure to check out my 20+ Easy & Delicious Easter Brunch Recipes for even more Easter recipes! When it comes to eating well at Easter, you just can’t go wrong with having a full table full of food, family, and friends!  Looking for another fun Easter Dessert? Check out this Easter Bunny Cake! 

Yield: 5

Easter Jello Pie Jars

Prep Time: 10 minutes

Additional Time: 6 hours

Total Time: 6 hours 10 minutes

These Easter Jello Pie Bars are easy to make and full of delicious flavor! So much fun for the Easter holiday!

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Ingredients

• strawberry gelatin 3 ounce(1/2 package )
• 1/2 package (3 ounce) grape gelatin
• 3 ounce(1/2 package ) lemon gelatin
• 1/2 package (3 ounce) berry blue gelatin
• 3 cups boiling water
• 1 1/3 cups cold water
• 16 ounces cool whip
• Whipped cream
• Sprinkles
• Bunny Peeps

Instructions

1. Pour each flavor of gelatin in a separate bowl. To each bowl, add 2/3 cup boiling water. Stir until the gelatin is completely dissolved, then add 1/3 cup cold water. Stir to mix, then place the bowl in the refrigerator to chill for 20 to 30 minutes, until the mixture is just beginning to thicken.
2. Add one cup of Cool Whip to each bowl and stir to mix. Return the bowl to the refrigerator for 1 to 1 ½ hours, until the mixture has thickened.
3. Transfer each flavor to a separate piping bag and pipe each color in layers into the jars. Put the lids on the jars and place them in the refrigerator to chill for at least 4 hours.
4. When ready to serve, remove the lids and top each jar with whipped cream. Decorate with sprinkles and one bunny Peep.

Notes

There is a variety of Peep Flavors you can grab to help make these even more colorful!

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 46mgCarbohydrates: 24gFiber: 0gSugar: 23gProtein: 7g

This is just an approximate estimate. The final value will depend on size of jars you use and amount of filling.

Did you make this recipe?

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