If you love Christmas Tree Cakes then I have an amazingly delicious recipe for you. Check out these Christmas Tree Cakes Cheesecake Cups that are so delicious and perfect for your next gathering!

Christmas Tree Cakes Cheesecake Cups

As you can tell by my Christmas Tree Cake dip recipe I love Christmas Tree cakes! This is such a delicious holiday treat that’s yummy all by itself.  That being said I absoltuely love cheesecake. As you can tell I’ve made some delicious Holiday Cheesecakes on my page like this Candy cane cheesecake. With Christmas parties right around the corner this dessert is the perfect addition to any gathering. These are especially perfect for any holiday party where you want to make it as easy as possible for everyone. 

Head below to find out how easy it is to make this delicious dessert! 

Makes 5 servings

Prep time: 15 minutes

Chill time: 1 hour

Ingredients:

8 ounces of cream cheese, softened

1/2 cup sour cream

1/2 cup sugar

1 teaspoon vanilla extract

8 ounces frozen whipped topping, thawed

10 Little Debbie Christmas Tree Cakes, divided

White sanding sugar

5 small plastic cups

How to make Holiday Cheesecakes Cups for a party

Beat together the cream cheese, sour cream, sugar, and vanilla until smooth and well combined.

Fold in the whipped topping.

Set aside five Christmas Tree Cakes and chop up the remaining five cakes.

Add a layer of cut-up cake to the bottom of each cup.

Top with a layer of cheesecake mixture.

Add another layer of cut-up cake.

Top with a layer of cheesecake mixture.

Place the cups in the refrigerator to chill for at least one hour.

When ready to serve, press one Christmas Tree Cake into the top of each cheesecake cup and decorate with white sanding sugar.

        

Looking for more party ideas? Check out this festive christmas tree appetizer recipe! 

Yield: 5

Christmas Tree Cakes Cheesecake Cups

Prep Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Do you love Christmas Tree Cakes then Check out Christmas Tree Cakes Cheesecake Cups the perfect Holiday Dessert idea!

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Ingredients

• 8 ounces of cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 8 ounces frozen whipped topping, thawed
• 10 Little Debbie Christmas Tree Cakes, divided
• White sanding sugar
• 5 small plastic cups

Instructions

1. Beat together the cream cheese, sour cream, sugar, and vanilla until smooth and well combined.    
   
2. Fold in the whipped topping.
   
3. Set aside five Christmas Tree Cakes and chop up the remaining five cakes.
   
4. Add a layer of cut-up cake to the bottom of each cup.    
   
5. Top with a layer of cheesecake mixture.
   
6. Add another layer of cut up cake.
   
7. Top with a layer of cheesecake mixture.
   
8. Place the cups in the refrigerator to chill for at least one hour.
   When ready to serve, press one Christmas Tree Cake into the top of each cheesecake cup and
9. decorate with white sanding sugar.
   
   

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 484Total Fat: 34gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 69mgSodium: 197mgCarbohydrates: 43gFiber: 0gSugar: 39gProtein: 4g

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