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Chocolate & Caramel Heath Bar Poke Cake Recipe

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This is the easiest cake recipe you’ll ever get your hands on and probably one of the most delicious. Check out this amazing Chocolate & Caramel Heath Bar Poke Cake Recipe

This is the easiest cake recipe you'll ever get your hands on and probably one of the most delicious. Check out this amazing Chocolate & Caramel Heath Bar Poke Cake Recipe

If there’s one cake recipe you take from my page this is it. This is truly one of the most delicious and easiest cake recipes ever made. I found it years ago when I was trying to make a cake for my husband’s birthday that wasn’t to complicated to make but still hit the spot. Especially since I knew my in-laws would be eating it and when you have a mother in law who is one of the best cooks you know, you want to impress. Well, impress I did. Since then this Chocolate & Caramel Heath Bar Poke Cake Recipe has become a huge favorite in our home.

 

 

Best of all it’s incredibly easy to make and will leave you time to do other things when getting ready for a party or get together. One warning, this cake is incredibly rich but incredibly addicting and delicious so be warned you won’t be able to just eat one slice. Pair it with a cup of coffee or milk and I’m not lying…you’ll be in heaven.

What you’ll need.

  • 1 pkg. of  German chocolate cake mix
  • caramel ice cream topping
  • 1 can sweetened condensed milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4-5 Heath bars chopped up or Heath Milk Chocolate Toffee Bits (Easier choice but not always available)

Instructions

Bake cake according to directions in a 9×13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake.

Let the cake cool for a while. Pour sweetened condensed milk over the cake, letting it sink into the holes;

Wait about a minute or two  then drizzle the  caramel over the top of the cake.

Add a layer of the Heath Milk Chocolate Toffee Bits

Refrigerate cake for 30-40 minutes to seal the chips and the caramel mixture together.

Then top cake with whipped topping.

Decorate the top of the cake with candy bar chunks (or heath toffee bits) and swirls of caramel topping.

Refrigerate a little longer, then serve!

This cake is absolute decadence!!Slice and enjoy!

 

Make sure and scoop up some of the yummy syrup at the bottom making this not only decadent but absolutely moist!

Looking for another delicious Poke Cake Recipe? Check out this summer peach Poke Cake Recipe.

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3 Comments

  • Reply 25+ Easy & Delicious Poke Cake Recipes - ConservaMom

    […] Chocolate Caramel & Health Poke cake by Conservamom (see Below) […]

    April 11, 2019 at 10:56 am
  • Reply Lauryn R

    Yummy! This is my kind of cake, it sounds absolutely delicious! I am definitely going to have to make one of these very soon. Thank you so much for sharing!

    September 23, 2018 at 2:01 am
  • Reply Tabetha Tlili

    this looks Delicious

    August 9, 2018 at 7:25 pm
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