This gorgeous and deliciou Caramel Apple Upside Down Cake is so incredibly easy to make. All you need are 6 ingredients! This tasty dessert will be a huge hit wherever you take it. Best of all people will think you spent hours making it.

Caramel Apple Upside Down Cake

They say an apple a day keeps the doctor away. Why not? Apples are filled with amazing health benefits. Although this recipe uses apple pie filling the delicious taste of apples is not lost on me.

One of my favorite things in the world are easy desserts that look more complex than they are to make. This is definitley one of those desserts. This Caramel apple upside down cake looks so exquisite and complex yet all you need are 6 ingredients to make it. Less than 10 minutes to prep and best of all only 45 minutes in the oven. 

Can you imagine bringing this gorgeous cake out at your next event or party? People will think you spent hours working on it. 

I love Caramel Apple! I especially love apple pie treats. There are so many great ways to use this versatile product while still producing some delicious desserts. This is no exception. 

Makes 10 servings

Prep time: 10 minutes

Cook time: 45 minutes

What you’ll need to make a Caramel Apple Upside Down Cake

1 20-ounce can apple pie filling

1 box spice cake mix

3 eggs

1 cup apple cider or apple juice

½ cup vegetable oil

Caramel sauce for topping

How to make a Caramel Apple Upside Down Cake

Preheat the oven to 350 degrees and grease a Bundt cake pan with nonstick cooking spray.

Spread the apple pie filling in an even layer in the bottom of the cake pan.

In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.

Pour the batter over the top of the apple pie filling.

Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.

Doesn’t this cake look AMAZING! 

Yield: 10

Caramel Apple Upside Down Cake

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

This delicious and unique caramel apple upside down cake is so easy to make yet so gorgeous people will think you spent hours making it but your secret is safe with us!

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Ingredients

• 1 20-ounce can apple pie filling
• 1 box spice cake mix
• 3 eggs
• 1 cup apple cider or apple juice
• ½ cup vegetable oil
• Caramel sauce for topping

Instructions

1. Preheat the oven to 350 degrees and grease a Bundt cake pan with nonstick cooking spray.
2. Spread the apple pie filling in an even layer in the bottom of the cake pan.
3. In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.   
4. Pour the batter over the top of the apple pie filling.
5. Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean. 
6. Allow the cake to cool until the pan is safe to touch, then flip it over onto a serving dish.
7. Drizzle the caramel sauce over the top of the cake before serving.

Recommended Products

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  Aokinle Silicone Fluted Cake Baking Pan, European-Grade LFGB Top-Level Silicone Round Cake Mold, Non-Stick Cake Pan for Jello,Gelatin,Bread, 9.45 Inches Tube Bakeware Pan

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 398Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 56mgSodium: 445mgCarbohydrates: 65gFiber: 1gSugar: 41gProtein: 4g

This is just an estimate. Total will depend on size of slice.

Did you make this recipe?

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Looking for another fun caramel apple dessert? Don’t forget to check out my caramel pecan apple pie cheesecake.