Looking for the perfect and whimsical Easter Cheese ball? Then check out this Bunny Butt Cheese ball.

        

Bunny Butt Cheese Ball: Easter Cheese ball

Easter is right around the corner and chances are you are starting to plan your Easter Brunch recipes. That’s why I absolutely love this cutie! It’s a whimsical creation that is almost too cute to eat. But because it’s so stinking delicious you won’t be able to get enough of it! Best of all it’s a quick and easy recipe that everyone will love. 

I love cheeseballs and I especially love themed appetizers like this Cute Easter Bunny Veggie tray. That’s why I am in love with this recipe! It’s so easy even the kids can help make this whimsical delight. So what are you waiting for? Make this delicious treat for all your guests this Easter! 

Makes 10 servings

Prep time: 30 minutes

Chill time: 4 hours

What you need to make a Bunny Butt Cheese ball.

8 ounces of cream cheese, softened

One (1) cup of butter softened

1 teaspoon vanilla

1 box Funfetti cake mix

2 cups powdered sugar

Shredded coconut

Sprinkles

Marshmallow

Pastel candy

How to make an Easter Cheese Ball

Beat together the cream cheese, butter, and vanilla until smooth and creamy.

Add the cake mix and powdered sugar and beat to combine.

Line two small bowls and one medium bowl with plastic wrap. Scoop out three tablespoons of the mixture into each small bowl. Transfer the remaining mixture to the medium bowl. Wrap the plastic wrap around the top of the ball.

Chill the pieces for at least four hours.

When ready to serve, place the large cheese ball on the center of the serving plate and arrange the two smaller balls in front of it to form feet.

Lightly press the coconut into the cheese ball until all the pieces are fully covered. Sprinkle rainbow sprinkles over the top of the cheese ball and lightly press them into place.

Clean off the excess coconut and sprinkles from around the cheese ball, then place a marshmallow in the center of the cheese ball.

Press the pastel candy into the small cheese balls to decorate the feet.

Looking for some more fun-filled Easter Fun treats? Check out these adorable Easter Jello Pie Jars

Yield: 10 servings

Bunny Butt Cheese ball: Easter Cheese ball

Prep Time: 30 minutes

Additional Time: 4 hours

Total Time: 4 hours 30 minutes

Looking for the perfect and whimsical Easter Cheese ball? Then check out this Bunny Butt Cheese ball.

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Ingredients

• 8 ounces of cream cheese, softened
• One (1) cup of butter softened
• 1 teaspoon vanilla
• 1 box Funfetti cake mix
• 2 cups powdered sugar
• Shredded coconut
• Sprinkles
• Marshmallow
• Pastel candy

Instructions

1. Beat together the cream cheese, butter, and vanilla until smooth and creamy.
2. Add the cake mix and powdered sugar and beat to combine.
3. Line two small bowls and one medium bowl with plastic wrap. Scoop out three tablespoons of the mixture into each small bowl. Transfer the remaining mixture to the medium bowl. Wrap the plastic wrap around the top of the ball.
4. Chill the pieces for at least four hours.
5. When ready to serve, place the large cheese ball on the center of the serving plate and arrange the two smaller balls in front of it to form feet. Lightly press the coconut into the cheese ball until all the pieces are fully covered. Sprinkle rainbow sprinkles over the top of the cheese ball and lightly press them into place. Clean off the excess coconut and sprinkles from around the cheese ball, then place a marshmallow in the center of the cheese ball.
6. Press the pastel candy into the small cheese balls to decorate the feet.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 445Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 522mgCarbohydrates: 75gFiber: 2gSugar: 50gProtein: 4g

Final value will depend on sprinkles,candy and sides.

Did you make this recipe?

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