Do you love buffalo chicken and stuffed peppers? Check out this delicious recipe for Buffalo chicken stuffed peppers that brings the best of both worlds together into an easy meal idea!

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a delicious, crowd-pleasing dish that combines the bold flavors of buffalo chicken with the wholesome goodness of bell peppers. This recipe is perfect for busy weeknights, game day gatherings, or when you’re craving something hearty and satisfying with a spicy twist. Not only are these stuffed peppers packed with flavor, but they’re also versatile and easy to customize to suit your taste preferences.

What makes this dish so irresistible is the way the tender bell peppers serve as the perfect vessel for the creamy, zesty buffalo chicken filling. Made with shredded chicken, tangy buffalo sauce, creamy cheese, and a hint of ranch or blue cheese, each bite delivers the perfect balance of heat, creaminess, and crunch. Whether you’re a fan of mild spice or prefer to turn up the heat, you can easily adjust the level of spice to make these peppers your own.

An Easy Meal Idea for Busy Nights

One of the best things about Buffalo Chicken Stuffed Peppers is their simplicity. With minimal prep and a quick bake time, you can have a delicious dinner on the table in no time. Plus, this recipe can be made naturally low-carb by adding cauliflower rice instead of regular rice, making it a great choice for those looking for a lighter option without sacrificing flavor. Pair these stuffed peppers with a fresh side salad, roasted vegetables, or even some creamy mac and cheese for a complete meal.

If you’re looking to elevate your weeknight dinner game or need a new twist on classic buffalo chicken, these stuffed peppers are a must-try. They’re satisfying, flavorful, and sure to become a family favorite. So grab some bell peppers and your favorite buffalo sauce, and let’s get cooking!

Read on to check out how easy it is to make Buffalo Chicken Stuffed peppers.

What you’ll need to make Buffalo Chicken peppers

3 Chicken Breasts, approximately 1/2 lb

Salt and Pepper, to taste

1/3 cup Buffalo Wing Sauce

3 cups Jasmine Rice, cooked

4 oz Cream Cheese, softened

1/4 cup Blue Cheese Dressing

1 cup Shredded Cheddar Cheese, plus more for topping

4-5 Sweet Bell Peppers

How to make Buffalo Chicken Stuffed Peppers

Place the chicken in a saucepan. Season with salt and pepper, then pour the buffalo sauce overtop.

Place the saucepan over medium heat and cook until the chicken reaches an internal temperature of 165F, flipping the chicken over halfway through cooking, about 12-15 minutes.

Once the chicken is fully cooked through, remove to a cutting board. Set aside for 5 minutes.

Preheat oven to 350F.

In a large bowl, combine the cream cheese, blue cheese dressing and the remaining buffalo sauce from the pan.

Stir in the rice, then set aside.

Shred the chicken

and add to the bowl with the rice. Add the shredded cheddar cheese and stir to combine.

Use a paring knife to remove the core from each bell pepper and empty of all membranes and seeds.

Fill each bell pepper with the chicken and rice mixture and then place in a casserole dish.

Cover the bell peppers with tinfoil and bake for 10 minutes.

Remove the tinfoil and continue to bake for 10 more minutes, then remove from the oven and add a bit of additional shredded cheese.

Bake for a final 5 minutes to melt the cheese for a total of 25 minutes.

FAQ for Buffalo Chicken Stuffed Peppers

Can I use ground chicken instead of shredded chicken?
Yes, ground chicken works well as a substitute for shredded chicken. Simply cook it in a skillet until fully cooked, then mix it with buffalo sauce and other ingredients before stuffing the peppers.

Are these peppers spicy?

The level of spice depends on the buffalo sauce you use. If you prefer a milder flavor, choose a mild buffalo sauce or reduce the amount used. For extra heat, go with a spicier buffalo sauce or add a dash of cayenne pepper or hot sauce.

Can I make these stuffed peppers ahead of time?

Absolutely! You can prepare the stuffed peppers and refrigerate them for up to 24 hours before baking. When ready to serve, bake them as directed, adding an extra 5-10 minutes to the cook time if they’re cold.

What type of cheese works best for this recipe?
Cheddar, mozzarella, Monterey Jack, or a mix of cheeses all work well. If you enjoy the classic buffalo chicken flavor, consider adding blue cheese crumbles to the filling or as a topping.

Can I make this dish dairy-free?

Yes, substitute dairy-free cheese and use a plant-based ranch or blue cheese dressing. Be sure to check the buffalo sauce ingredients to ensure it’s dairy-free as well.

What can I serve with buffalo chicken stuffed peppers?
These stuffed peppers pair well with a fresh green salad, roasted vegetables, or sides like mashed cauliflower, rice, or mac and cheese.

Can I freeze buffalo chicken stuffed peppers?
Yes, these stuffed peppers freeze well. Assemble the peppers and freeze them unbaked in an airtight container for up to 3 months. When ready to eat, bake from frozen at 375°F for 40-50 minutes or until heated through.

Can I use a different type of pepper?
Yes, you can use poblano peppers, mini bell peppers, or even banana peppers if you want a slightly different flavor or size.

How can I make this dish healthier?
Use low-fat cheese, a lighter ranch or blue cheese dressing, and lean chicken breast. You can also opt for sugar-free buffalo sauce for a low-carb or keto-friendly option.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave until warmed through.

Buffalo Chicken Stuffed Peppers

Name: Buffalo Chicken Stuffed Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 Chicken Breasts, approximately 1/2 lb; Salt and Pepper, to taste; 1/3 cup Buffalo Wing Sauce; 3 cups Jasmine Rice, cooked; 4 oz Cream Cheese, softened; 1/4 cup Blue Cheese Dressing; 1 cup Shredded Cheddar Cheese, plus more for topping; 4-5 Sweet Bell Peppers

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 5 minutes

Total Time: 1 hour

These delicious buffalo chicken stuffed peppers are a great recipe for any meal. Pair with a side salad or starchy vegetable and you have the perfect weeknight meal!

Ingredients

3 Chicken Breasts, approximately 1/2 lb
Salt and Pepper, to taste
1/3 cup Buffalo Wing Sauce
3 cups Jasmine Rice, cooked
4 oz Cream Cheese, softened
1/4 cup Blue Cheese Dressing
1 cup Shredded Cheddar Cheese, plus more for topping
4-5 Sweet Bell Peppers

Instructions

Place the chicken in a saucepan. Season with salt and pepper, then pour the buffalo sauce overtop.

Place the saucepan over medium heat and cook until the chicken reaches an internal temperature of 165F, flipping the chicken over halfway through cooking, about 12-15 minutes. Once the chicken is fully cooked through, remove to a cutting board. Set aside for 5 minutes. Preheat oven to 350F. In a large bowl, combine the cream cheese, blue cheese dressing and the remaining buffalo sauce from the pan.

Stir in the rice, then set aside.Shred the chicken and add to the bowl with the rice. Add the shredded cheddar cheese and stir to combine.

Use a paring knife to remove the core from each bell pepper and empty of all membranes and seeds.

Fill each bell pepper with the chicken and rice mixture and then place in a casserole dish.

Cover the bell peppers with tinfoil and bake for 10 minutes.Remove the tinfoil and continue to bake for 10 more minutes, then remove from the oven and add a bit of additional shredded cheese.

Bake for a final 5 minutes to melt the cheese for a total of 25 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 577Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 110mgSodium: 989mgCarbohydrates: 46gFiber: 2gSugar: 6gProtein: 31g