Knowing when to thaw and how long to cook your turkey is essential, so I’ve made it easy with these Turkey Thawing & Cooking Guidelines for the Perfect Thanksgiving Turkey.
Turkey Thawing & Cooking Guidelines for the Perfect Thanksgiving Turkey
It’s Thanksgiving Time which means it’s time to be thankful for all you have, even after the crazy year we’ve had. If you’re one of the lucky people who will be cooking your Thanksgiving day turkey it’s time to start figuring out how to do it. Even though I cook the turkey every year I still need a reminder of these things. Although many people aren’t sure why we eat turkey on Thanksgiving, it’s a traditionally tasty treat!
Because Thanksgiving is coming up it’s time to figure out when is the best day to take your Gobbler out of the Freezer.
Because everyone wants the perfect turkey you’ll want to make sure you have enough time to defrost it. Turkey thawed too quickly will be dry. So make sure and use the correct guidelines. That being said life happens so you’ve also got guidelines for defrosting it in cold water in case you forget.
You will also be able to check out some guidelines for cooking your Thanksgiving Turkey. One delicious thing I do every year is poke holes in the turkey and stuff it with garlic cloves. I smother it in mojo marinade I then wrap it in raw bacon before cooking. I then follow the cooking tips below. Making a juicy and delicious turkey everyone will love!
So read on to check out some more cooking guidelines!