Impress your guests with a festive Spinach Dip Wreath. This holiday appetizer combines creamy spinach and buttery crescent rolls.

         

Spinach Dip Wreath

I am a huge crescent roll fan. It’s such a versatile ingredient  that I always have on hand. With the around the corner it’s no wonder this would be the star of this delicious Holiday Appetizer.  

If you’re dreaming of a festive, mouthwatering centerpiece for your holiday table, the spinach dip crescent wreath is the perfect holiday appetizer to impress your guests. With creamy spinach flavor, buttery crescent dough, and just the right hint of herbs and spice, this dish blends flavor, beauty, and tradition into one irresistible creation. Shaped in the classic shape of a wreath, it instantly adds charm to your holiday season while offering the comforting taste of a warm, cheesy spinach dip surrounded by golden crescent triangles. It’s the kind of dish you’d proudly serve at any gathering—from cozy evenings at home to festive parties inspired by creators like Reluctant Entertainer or Always Autumn.

What makes this wreath dip truly special is how it transforms simple ingredients into something extraordinary. Using packages of crescent rolls or puff pastry, the soft, flaky pastry bakes into warm layers that perfectly cradle the creamy spinach mixture.  This pretty wreath is the perfect centerpiece to any Holiday gathering! 

An Elegent Holiday Appetizer

Not only is this an easy appetizer, but it’s also great for entertaining because it’s quick to assemble, beautiful on a cookie sheet, and ready to enjoy in very little serving time. You can make it ahead and store leftovers in an airtight container, making it ideal for busy hosts juggling multiple holiday dishes. Whether you’re hosting a brunch, Christmas Eve dinner, or festive game night, this wreath fits right in with your favorite holiday tradition.

What’s even better? You can talk about it guilt-free!  With its warm, creamy center and pull-apart triangle of dough edges, this perfect appetizer is everything you want for celebrating the season—flavorful, festive, and incredibly satisfying. When it emerges from the oven, golden and bubbling, it’s more than just food—it’s an invitation to gather, laugh, and savor the moment. From the first bite of cheesy warmth to the light crunch of baked pastry, this spinach dip crescent wreath is guaranteed to be the star of your table.

So whether you’re looking for something new to wow your family or a crowd-pleaser for your next party, this wreath brings together taste, tradition, and elegance in every bite.

How to make the Perfect Christmas Appetizer

Makes 10 servings

Prep time: 20 minutes

Cook time: 25 minutes

What you’ll need to make a Spinach Dip Wreath

1 red bell pepper

8 ounces cream cheese, softened

2 cups fresh spinach, chopped

2 cloves garlic, minced

1 1/2 teaspoons Italian seasoning, divided

1/2 teaspoon onion powder

1/2 cup shredded parmesan cheese

Salt and pepper

2 packages of crescent roll dough

2 tablespoons butter, melted

Cherry tomatoes and herbs for decorating

​How to make a spinach dip wreath

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Slice the end off the red bell pepper, then slice again to cut the pepper into a bow shape. Finely dice the remaining pepper.

Add the pepper to a medium bowl with the cream cheese, spinach, garlic, 1 teaspoon of Italian seasoning, onion powder, parmesan cheese, salt and pepper. Stir until well mixed.

Place a small bowl in the center of the baking dish, then open the crescent roll packages. Separate each triangle and arrange them in a circle around the bowl with the points of each triangle facing outward.

Spread the spinach mixture evenly around the ring and remove the bowl.

Fold the points over the top of the filling.

Brush the top of the ring with butter and sprinkle the remaining Italian seasoning over the top.

Bake for 22 to 25 minutes, until the crescent rolls are golden brown. Place the Red Pepper Bow on it.

Decorate with the cherry tomatoes & fresh herbs

This is such a fun and delicious treat everyone will love! 

FAQ for Spinach Dip Wreath

Can I make the spinach dip wreath ahead of time?

Yes! You can assemble the entire wreath (up to the step before baking), cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, bake as directed—adding a couple of extra minutes if needed.

Can I use frozen spinach instead of fresh?

Absolutely. Thaw and drain the frozen spinach thoroughly, squeezing out excess moisture with a clean towel or paper towel. Use about 1 cup of frozen spinach as a substitute for 2 cups of fresh.

What can I substitute for cream cheese?

You can substitute with softened Neufchâtel cheese for a lighter option, or use a mixture of Greek yogurt and cream cheese (half and half) for added protein and a tangy flavor.

How do I keep the crescent dough from becoming soggy?

Make sure the spinach mixture isn’t too wet. If using frozen spinach, remove as much moisture as possible. Also, avoid overfilling the crescent triangles so the dough can bake evenly and crisp up.

Can I use puff pastry instead of crescent roll dough?

Yes! Puff pastry works well for a flakier texture. Cut the pastry into triangles or strips and wrap around the filling in a similar wreath shape. Adjust baking time slightly—begin checking around 20 minutes.

What dipping sauces go well with the spinach dip wreath?

This wreath pairs perfectly with marinara sauce, ranch, garlic aioli, or a balsamic glaze drizzle for added flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to crisp up the pastry again.

Can I freeze the spinach dip wreath?

It’s best enjoyed fresh, but you can freeze the unbaked wreath. Assemble it, freeze on a baking sheet until firm, then wrap tightly in foil or plastic wrap. Bake from frozen at 375°F, adding 10–12 extra minutes.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian as long as your Parmesan cheese is made with non-animal rennet. Check the label if needed.

What can I use to decorate the wreath instead of cherry tomatoes and herbs?

You can use pomegranate seeds, sliced olives, bell pepper pieces, or even small mozzarella pearls to add festive color and texture.