Summer is almost here. What says summer fun more than s’mores. These S’mores Pudding Cups serve up the delicious flavors of s’mores without the mess of a fire or melted chocolate everywhere. These are also easy individual desserts for a crowd.

S’mores Pudding Cups: Easy Individual Desserts For a Crowd

My kids love s’mores but it’s not always easy to sit around a fire and cook them. That’s why I’m always looking for alternatives to s’mores like my Starbucks copycat s’mores bars and my s’mores cupcakes. But when you’re having a party and want something ready to serve to go along with something fun like these 7-Layer Game Day Individual Dip Cups.

Because what’s funner than some delicious recipes you can put out ahead of time and people aren’t dipping into.

That’s why these are simply divine!

With delicious layers of chocolate, marshmallow and all the fixings we all know and love about s’mores in these individual desserts.

Read on to see how easy they are to make! 

What you’ll need to make S’mores Pudding Cups

8 graham crackers
1 3-ounce package instant chocolate pudding
2 cups cold milk
1 8-ounce container whipped topping
½ cup marshmallow fluff

For Topping:
1 graham cracker, broken into 4 pieces
4 mini chocolate bars
Mini marshmallows
Chocolate sprinkles

Supplies:
4 clear plastic cups

How to make S’mores Cups

Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.
Prepare the pudding by whisking together the pudding mix and milk until well combined.
Use half the pudding to cover the graham cracker crumb layer, then top with another layer of graham cracker crumbs.
Add half the whipped topping to the pudding and whisk to combine.

Spread the pudding and whipped topping mixture over the top of the graham crackers,
then add another layer of crumbs.

Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.

Spread the mixture over the top of each cup.

Finally, add some whipped topping then place in the refrigerator to chill for at least 4 hours.

When ready to serve, stick one piece of graham cracker and one mini chocolate bar on  top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top.

Enjoy these delicious treats.

They’re perfect for a summer party, BBQ or when you want the taste of s’mores but not the mess. 

These are great for a party when you want to have individual desserts for a crowd as well. 

Looking for another great summer recipe? Check out my Pizza Pasta salad. This can be the perfect BBQ or potluck recipe for any gathering. 

Yield: 4

S'mores Pudding Cups: Easy Individual Desserts For a Crowd

Prep Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

These S'mores Pudding Cups serve up the delicious flavors of s'mores without the mess of a fire or melted chocolate everywhere. These are also easy individual desserts for a crowd. Perfect for a party or BBQ!

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Ingredients

• 8 graham crackers
• 1 3-ounce package instant chocolate pudding
• 2 cups cold milk
• 1 8-ounce container whipped topping
• ½ cup marshmallow fluff
• 1 graham cracker, broken into 4 pieces
• 4 mini chocolate bars
• Mini marshmallows
• Chocolate sprinkles

Instructions

1. Crush the graham crackers and pour a layer of crumbs in the bottom of each of the 4 cups.
2. Prepare the pudding by whisking together the pudding mix and milk until well combined.
3. Use half the pudding to cover the graham cracker crumb layer, then top with another layer of graham cracker crumbs.
4. Add half the whipped topping to the pudding and whisk to mix together.
   Spread the pudding and whipped topping mixture over the top of the graham crackers, then add another layer of crumbs.
5. Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
6. Spread the mixture over the top of each cup, then place in the refrigerator to chill for at least 4 hours.
7. When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top.
   
   

Notes

You will need 4 plastic cups to put the dessert in.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 503Total Fat: 23gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 325mgCarbohydrates: 66gFiber: 2gSugar: 34gProtein: 9g

This is just an estimate.

Did you make this recipe?

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