S’Mores Macarons:An Easy Macaron Recipe Tutorial

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Have you ever wanted to try making French Macarons? Check out this S’Mores Macarons:An Easy Macaron Recipe Tutorial.

Have you ever wanted to try making French Macarons? Check out this S'Mores Macarons:An Easy Macaron Recipe Tutorial.

Macarons VS Macaroons

French Macarons are one of my favorite desserts in the world. I always use to think they were like the coconut macaroons we all see at cookie shops. Back when I really fell in love with Macarons I was pregnant with 2.0 and couldn’t find one spot that made them in Kansas. I remember one day my hubby made the 2 hour drive to Kansas City, MO because we found the loveliest little bakery that made them from Scratch daily. That’s love folks!

Fresh Macarons just got Easier!

However, finding them wasn’t as easy as it is now. Chances are you are always within walking distance of a store that sells them. Sadly most are frozen and don’t have the delicious delicate taste that a homemade Macaron will bring. That’s why I’ve put together an easy tutorial that will help anyone make these delicious treats.

Have you ever wanted to try making French Macarons? Check out this S'Mores Macarons:An Easy Macaron Recipe Tutorial.

So read on to see how easy it is to make S’mores Macarons.

Servings: 12 macarons (24 shells)

Time: 10 prep   15 bake    30-60 minutes rest time

What You’ll Need:

  • 5 oz. confectioners sugar
  • 2 oz. almond flour I recommend Bob’s Red Mill
  • .5 oz. crushed graham cracker
  • 1 oz granulated sugar
  • 1/4 tsp salt
  • 2 oz. egg whites roughly two eggs at room temperature
  • 1 tsp vanilla optional or you can use your favorite extract
  • 1/4 tsp salt



Marshmallow fluff

¼ cup chocolate chips

¼ cup heavy whipping cream



  1. First, weigh out all of your ingredients.
  2. Next, sift together your almond flour, powdered sugar, and graham cracker crumbs in a large bowl and set aside.
  3. Add your egg whites to the bowl of your mixer and start mixing on a medium speed until they get frothy. Add in the salt.
  4. Gradually add in your sugar to the egg whites and mix on a medium speed until you get a soft peak consistency. 

    After the egg whites are the right consistency,


add about 1/3 of the dry mixture to the egg whites and fold in until there are no dry spots left.

Add in the remaining dry mixture to the meringue and fold in until there are no dry spots. Begin to check for the “ribbon” stage, where the batter falls off in ribbons and you can make a figure 8 without it breaking off. Once you get to this consistency stop folding.

Prepare your piping bag with a medium round tip. Place your bag in a large cup to make it easier to add your batter. Slowly add in your batter.

Place the macaron template under a silicon mat on a baking sheet. Or you can buy this great silicon mat that comes lined for macarons.

Hold your piping bag completely vertical when piping and lift straight up. Making about 1 1/2 to 2 inch circles.

After you have piped all the batter, bang the baking sheet on the counter 10-20 times (seriously) to remove all air bubbles. Use a toothpick or something sharp to pop them.

Top with crushed graham cracker cookies if desired at this point.

Let them Rest

Now it is time to let them dry. Leave them sitting on the counter for 30-60 minutes until you can touch them and you can feel a “shell” form over them. No batter should come off on your finger.

preheat your oven to 300 degrees F. and bake your macarons for 10-15 minutes or until lightly browned. When you touch the top of the macaron it should not wiggle around on the “feet”.

Allow them to cool COMPLETELY before taking them off the baking sheet.

For the filling:

Fill a piping bag with a star tip with about 1 cup of marshmallow fluff. Pipe a circle around half of the macaron shells.

Place chocolate chips and heavy cream in a microwave safe bowl and melt for 30 second increments until completely melted. Let cool for about 5-10 minutes then a small amount into the middle of the marshmallow fluff

Sandwich them with the remaining macaron shells.

Keep in an airtight container in the refrigerator for 24-48 hours to allow them to “mature”.


Have you ever wanted to try making French Macarons? Check out this S'Mores Macarons:An Easy Macaron Recipe Tutorial.

These macarons are absolutely heavenly and easy to make if you follow the instructions. Don’t get discouraged if your first few batches don’t come out perfect though. There’s something with consistency and practice makes perfect.

Once you’ve made this recipe go outside of your comfort circle with some other great recipes!

Check out this fun round up of 30 Marvelous Macaron recipes. 

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  • Reply Nancy Burgess

    Sounds good I’m going to try this recipe.

    February 21, 2019 at 9:04 pm
  • Reply Dorothy Boucher

    I kind of mentioned this to the younger grandchildren and now they want to try making some, and who doesn’t love smores.

    February 21, 2019 at 4:11 pm
  • Reply Dorothy Boucher

    I love the recipe and I think I will have to give this one a try, the more I come here and check this recipe out the more I want to give it a try, does look delicious!!

    February 20, 2019 at 10:06 pm
  • Reply Victoria Scott

    The best of both worlds!! My family would love these!

    February 20, 2019 at 2:04 pm
  • Reply Nancy Burgess

    These look delicious I will definitely make them.

    February 20, 2019 at 9:39 am
  • Reply Sue E

    I also added this to my Yummly dessert ? collection ?

    February 20, 2019 at 12:23 am
  • Reply Jodi W

    They look amazing and bet they taste good. i will have to try this

    February 19, 2019 at 4:28 pm
  • Reply athena graeme

    I just had my first macaroon while on vacation in Paris last month, they were heaven! I cannot believe you added a s’mores flavor! I’ve got to try it!

    February 19, 2019 at 2:07 am
  • Reply Sue E

    This recipe was pin worthy!! I have had macarons once before, but I have not made them or even thought about making them. This would be a little challenging and time consuming for me to make, but my grandkids would enjoy the challenge.

    February 18, 2019 at 1:31 pm
  • Reply Jodi Hunter

    Shared On Twitter, they look awesome.

    February 18, 2019 at 11:01 am
  • Reply Linda Manns Linneman

    These ingredients are all so good. I can’t wait to try this recipe out. Thank you for sharing

    February 18, 2019 at 9:57 am
  • Reply Dorothy Boucher

    This looks like a great recipe I don’t like macaroons of my own personal I don’t just don’t like the taste of them I don’t know if it’s just I got a bad day and bought some but I didn’t like the taste of the flavor or whatever so but thanks for sharing.

    February 18, 2019 at 9:57 am
  • Reply Jeffrey

    This looks llike it will make a great snack.

    February 17, 2019 at 11:21 pm
  • Reply Chelle

    yummy! I can do this! thanks

    February 17, 2019 at 12:49 pm
  • Reply Kelly Nicholson

    would go well with me coffee right now

    February 17, 2019 at 11:51 am
  • Reply Daniel Scott

    These look good and making the in a variety of flavors will appeal to everyone.

    February 16, 2019 at 11:03 pm
  • Reply Jeffrey

    So tasty looking! Can’t wait to make this for my family.

    February 16, 2019 at 10:34 pm
  • Reply Linda Manns Linneman

    I never tried making these before. This recipe sounds great. My family would love these. Thank you so much for sharing

    February 16, 2019 at 6:19 pm
  • Reply Jodi Hunter

    I have never tried making them before but I do love eating them.

    February 16, 2019 at 3:57 pm
  • Reply Sara Tarver

    I’ve never tried macarons before. These look delicious!

    February 16, 2019 at 3:33 pm
  • Reply Barrie

    Thanks for the step by step. I know macarons are picky and can be a challenge to make!

    February 16, 2019 at 2:10 pm
  • Reply Calvin

    Reminds me of those cookies.. definitely will eat them

    February 16, 2019 at 1:47 pm
  • Reply Dorothy Boucher

    I bought a macaroon one time now I don’t know if its the way this place made it but it
    tasted grows, sort of had an old taste to it LOL, Thanks for sharing your recipe here.

    February 16, 2019 at 1:30 pm
  • Reply Marisela Zuniga

    These look amazing!!

    February 15, 2019 at 10:22 pm
  • Reply Cathy French

    I have never tried macarons before.

    February 15, 2019 at 6:12 pm
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