Don’t miss out on these Nutter Butter Mummies! They’re spooky, they’re delicious, and it’ll be downright scary how fast they disappear! Everyone will be craving more of these mummy treats, which means that you’ll be whipping up another batch asap! 

The fact that you only need three simple ingredients to make these cookies means that they’re just that simple. This is one of those Halloween recipes that the kids are going to love helping with – and love eating! There’s no denying that Nutter Butter cookies are delicious on their own…but when you cover them with white chocolate and add googly eyes, you’re in for a treat! 

These would be super cute for home goodies or great for a school Halloween party as well. Since one batch of cookies will make 30 of these tasty treats, it’s a good amount to need a crowd – or a large group of hungry kids! 

Be sure to check out my Fast and Easy Spooky Mummy Halloween Pretzels for another delicious mummy recipe! 

Nutter Butter Mummies

Makes around 30 cookies

Prep time: 30 minutes

Ingredients:

1 16-ounce package Nutter Butter cookies

1 16-ounce package vanilla melting chocolate

Candy eyes

Instructions:

Melt the chocolate according to the package instructions.

Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.

Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.

Reheat the remaining chocolate until melted and transfer it to a piping bag.

Drizzle the chocolate over the top of each cookie to create mummy “bandages.” Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.

 

How long does it take for the melted chocolate to harden? 

It really doesn’t take that long at all. You just need a few minutes of time to let it harden and start chowing down on these treats! 

What is the best way to store these mummy cookies? 

To keep the cookies as fresh as possible, store them in an airtight container or sealable bag. These cookies don’t have to be kept in the fridge, so room temperature is just fine! 

Can I use different types of chocolate? 

Of course you can! Just know that if you change up the type of chocolate, they might not look like mummies! They’ll still be delicious, but just not be Halloween-themed.

Now that you know how easy it is to make these mummy cookies, the time is now for you to make them on your own! Follow the simple steps and get started! It’s such a fun and simple Halloween recipe that takes minimal time and effort. 

Be sure to check out my 40 Spooky & Fun Halloween Treats for even more fun ideas. You can never go wrong with having a ton of delicious recipes on hand to make during the Halloween season! Have fun! 

Yield: 30

Nutter Butter Mummies

These Nutter Butter Mummies are the best Halloween treat and dessert!

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Ingredients

• 1 16-ounce package Nutter Butter cookies
• 1 16-ounce package vanilla melting chocolate
• Candy eyes

Instructions

1. Melt the chocolate according to the package instructions. Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
2. Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.
3. Reheat the remaining chocolate until melted and transfer it to a piping bag.
4. Drizzle the chocolate over the top of each cookie to create mummy “bandages.” Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 145Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 49mgCarbohydrates: 16gFiber: 0gSugar: 8gProtein: 1g

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