Looking for a delicious and easy summer dessert recipe? Then check out this No bake lemon pudding pie recipe. Capture the delicious taste of summer in one sweet and easy dessert.

No Bake Lemon Pudding Pie Recipe

Summer is right around the corner and nothing says summer more than Lemon desserts. Growing up in Florida Lemons were a staple in my diet because of how readily they were available. We had a wonderful lemon tree that gave lots of gorgeous lemons.  Sadly we lost our favorite one during one of the hurricanes and never really got a good replacement. Thankfully, this recipe doesn’t require you to have a lemon tree on hand but it will still give you some delicious summer ready flavors everyone will love. Accompany this delicious treat with a great meal like this easy cube steak recipe that’s perfect for busy nights!

Read on to check out how easy it is to make this no-bake lemon pudding pie recipe. Looking for another delicious Lemon Recipe? Check out this Lemon Cheesecake

 

What you’ll need to make a Lemon Pudding Pie

For the Crust:

2 C crushed graham crackers

¼ C sugar 

¼ C unsalted sweet cream butter, melted 

1 – 9in round pie pan 

Lemon Pudding Filling Ingredients

2 boxes lemon pudding mix 

2 C whole milk 

1 large lemon zested 

2 tbsp lemon juice, fresh squeezed 

2 1/4 C heavy whipping cream 

3/4 C powdered sugar 

Lemon slices for garnish

1 medium piping bag with star tip

 

How to make Lemon Pudding Pie

 

Combine all ingredients of the pie crust

 

and press the crust into the pie shell 

Place into the freezer while you make the filling.

How to make Filling for  No Bake Lemon Pudding Pie

Using a large bowl, whisk together the lemon pudding mix and the 2 C whole milk 

Whisk in the lemon juice and lemon zest 

Place into the fridge while you make the whipped cream

Using a large cold bowl, pour the heavy whipping cream and powdered sugar into the bowl

Using a hand mixer, beat until stiff peaks form

Scoop 1 C of whipped cream into the piping bag and set aside

Remove the crust from the freezer and the pudding from the fridge 

Scoop 1 C of lemon pudding into the crust and spread evenly 

Using remaining whipped cream, gently fold the whipped cream into the remaining lemon pudding until mixed together.

Spoon and spread evenly the mixture into the pie crust 

Using the piping bag, pipe dollops of whipped cream onto the top of the pie 

 

Top with lemon slices 

Place into the fridge until ready to serve with a cold glass of lemonade like this Cherry lemonade! 

Looking for another great no bake dessert idea? Make sure and check out my No Bake Oreo Cookie Lasagna. 

Yield: 1

No Bake Lemon Pudding Pie Recipe : An Easy Summer Dessert Recipe

Prep Time: 30 minutes

Additional Time: 2 hours

Total Time: 2 hours 30 minutes

Looking for a delicious and easy summer dessert recipe? Then check out this No bake lemon pudding pie recipe. Capture the delicious taste of summer in one sweet and easy dessert.

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Ingredients

• 2 boxes lemon pudding mix 
• 2 C whole milk 
• 1 large lemon zested 
• 2 tbsp lemon juice, fresh squeezed 
• 2 1/4 C heavy whipping cream 
• 3/4 C powdered sugar 
• 2 C crushed graham crackers
• ¼ C sugar 
• ¼ C unsalted sweet cream butter, melted

Instructions

1. Using a large bowl, whisk together the lemon pudding mix and the 2 C whole milk 
2. Whisk in the lemon juice and lemon zest 
3. Place into the fridge while you make the whipped cream
4. Using a large cold bowl, pour the heavy whipping cream and powdered sugar into the bowl
5. Using a hand mixer, beat until stiff peaks form 
6. Scoop 1 C of whipped cream into the piping bag and set aside
7. Remove the crust from the freezer and the pudding from the fridge 
8. Scoop 1 C of lemon pudding into the crust and spread evenly 
9. Using remaining whipped cream, gently fold the whipped cream into the remaining lemon pudding 
10. Spoon and spread evenly the mixture into the pie crust 
11. Using the piping bag, pipe dollops of whipped cream onto the top of the pie 
12. Top with lemon slices 
13. Place into the fridge until ready to serve for about an hour to two and enjoy with a cold glass of lemonade

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 700Total Fat: 47gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 135mgSodium: 392mgCarbohydrates: 63gFiber: 1gSugar: 37gProtein: 9g

Nutrition will vary with size of pie slice.

Did you make this recipe?

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