Learn how to make Everything but the Bagel seasoning at home and keep your pantry stocked with this essential flavor enhancer.

Homemade Everything but the Bagel seasoning

You know that one magical seasoning blend that somehow makes everything taste better? Yep, I’m talking about Everything Bagel Seasoning. In our house, it’s basically its own food group. My kids are hooked—they sprinkle it on scrambled eggs, avocado toast, popcorn, roasted veggies, and even mac and cheese. It’s become such a staple around here that the jar disappears in no time. I swear it runs out faster than I can write it on my grocery store list!

After one too many emergency store runs just to keep up with the demand, I finally decided to try making my own version. And guess what? Total. Game. Changer.

With just a little bit of effort and a few simple ingredients from my pantry, I whipped up a batch that tastes just as good—if not better—than the store-bought stuff. This homemade bagel seasoning recipe saves me money, lets me customize the blend (hello fennel seeds and extra garlic!), and gives me a generous stash that lasts longer than two breakfasts.

Everything Bagel Seasoning (Because My Kids Eat It Faster Than I Can Buy It!)

This savory spice blend adds the perfect crunch and flavor to just about anything. Want to take your cream cheese toast to the next level? Sprinkle on some of this. Need to jazz up your roasted veggies? Toss in a pinch. It’s amazing on the top of eggs, mixed into bagel recipes, or even stirred into dips. And don’t even get me started on how good it is with popcorn on a movie night.

My version uses a mix of sesame seeds, poppy seeds, dried minced garlic, onion flakes, a combo of flaky salt and table salt, and a few bonus twists to make it really pop. If your household is anything like mine and devours bagel spice on the regular, trust me—this is one great post to bookmark, pin, or print. Because once you make your own, you may never go back to the little store-bought jar again!

Ready to shake things up? Scroll down and learn how to make this insanely good Everything Bagel Seasoning at home!

Homemade Everything Bagel Seasoning

Prep Time: 2 Minutes
Yields: 8 Tablespoons

Ingredients:

• 3 tablespoons white sesame seeds

• 1½ tablespoons black toasted sesame seeds

• 1 tablespoon dried minced onion (aka onion flakes)

• 1 tablespoon dried minced garlic (garlic flakes)

• 1 tablespoon poppy seeds

• ½ tablespoon sea salt (you can use kosher salt, coarse sea salt, or flakey sea salt)

Directions:

Combine all ingredients in a small bowl and mix well.

Store in a small mason jar or any airtight jar in your spice cabinet.

Keeps fresh for at least 2 months—though ours never lasts that long!

Tips & Tricks for Everything Seasoning

• If you can’t find black sesame seeds, just add more white sesame seeds. It won’t change the flavor, just the look.

• Make sure to use toasted sesame seeds for the best flavor. The untoasted kind won’t have the same impact.

• Give the jar a shake before using—some of the smaller spices like to sink to the bottom of the jar.

• This recipe is easy to double or halve depending on how fast your family goes through it.

• Want to spice it up? Add a little black pepper or even some onion powder or garlic powder for extra punch.

• Perfect for keto diets and low-carb snacks!

 

Favorite Ways to Use Everything but the bagel seasoning

Here’s how we use this bagel seasoning mix at home:

• Sprinkled on avocado toast (a staple in our house!)

• Mixed into cottage cheese or hummus for a savory snack

• Topped on scrambled or fried eggs

• Tossed with roasted green beans or Brussels sprouts

• Blended into softened butter or cream cheese (at room temperature) for a quick spread

• Added to the tops of homemade bagels or bagel crackers

It even works on popcorn, salads, and pasta. Honestly, it’s the perfect addition to just about everything. No wonder we run out so fast!

So next time you see those pricey little bottles at Trader Joe’s, remember you can whip up a bigger batch at home in minutes with ingredients you probably already have.

Store it in a cute spice jar, label it if you want, and enjoy the satisfaction of your own homemade bagel mix.

Just be warned: once your kids try it, you’ll be refilling that jar again soon. Looking for another great seasoning? Check out my Homemade Tajin Seasoning