Enjoy a delicious Hashbrown Hamburger Casserole that will satisfy your cravings for comfort food any day of the week.

Hashbrown Hamburger Casserole

There are so many nights when I stare into the fridge wondering, “What on earth am I going to make for dinner tonight?” Between school pickups, after-school activities, and trying to juggle everything else, dinner time sneaks up fast. That’s why I love easy dinner recipes like this hamburger hashbrown casserole , a delicious meal that’s hearty, comforting, and perfect for those busy nights when you want something the whole family will love.

This hamburger casserole is packed with flavor, combining cooked ground beef, crispy frozen hash browns, a creamy sauce, and lots of cheese. Think of it as the best parts of your favorite funeral potatoes with a cheesy, meaty twist. It’s one of those amazing recipes that uses common ingredients you probably already have in your kitchen or can easily grab from the grocery store.

One of my favorite things about this recipe is how simple it is to put together. You just brown the hamburger meat and diced onion in a skillet over medium-high heat, then mix everything in a large mixing bowl ,the hash brown mixture, cream of mushroom soup, sour cream, seasonings, and cups of cheese, before transferring it all to a prepared pan. The result is a cheesy hashbrown casserole that’s warm, bubbly, and totally satisfying.

If you’ve ever tried funeral potatoes or a cheeseburger hashbrown casserole dish, this one falls right in line ,rich, creamy, and loaded with melty cheese. The brown potatoes bake up beautifully in a preheated oven, giving the top of the casserole that golden crispness everyone fights over. I like to sprinkle a little remaining cheese right before the end of the bake time for an extra gooey finish.

The Perfect Solution for Busy Nights: Hamburger Hashbrown Casserole

This ground beef recipe is also incredibly versatile. You can toss in green beans, green peppers, or your favorite vegetable to make it a more complete meal. Pair it with a simple Caesar salad, and you’ve got dinner done! It’s a great way to stretch a pound or two of lean ground beef into something filling and family-friendly.

Cleanup is easy too ,which is another big win for weeknights. Just line your large casserole dish with nonstick cooking spray or aluminum foil to minimize mess. Leftovers (if you have any!) can be stored in an airtight container wrapped with plastic wrap or storage wrap once they reach room temperature. Reheat single servings in the microwave the next day for an equally satisfying lunch.

Whether it’s your first time making a good casserole or you’re a pro at one-pot meals, this delicious casserole is bound to become a family favorite. It’s cozy, creamy, and made with lots of cheese — true comfort food that makes even the craziest evenings feel a little easier.

So grab your large pot, your sweet onion, and your crispy onion topping if you’re feeling fancy, and whip up this crowd-pleasing hamburger hashbrown casserole recipe. Trust me it’ll be a dinnertime staple your family will ask for again and again!

Prep Time: 15 minutes

Cook Time: 50–55 minutes

Total Time: 1 hour 5–10 minutes

Yield: 8 servings

What you’ll need to make this Hashbrown Hamburger Casserole

2 lbs ground beef

1 small onion, diced

1 (10.5 oz) can cream of mushroom soup

1 ½ cups sour cream

1 ½ cups shredded cheddar cheese, divided

1 (30-32 oz) bag frozen shredded hashbrowns, thawed

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons butter, melted

How to make a Hashbrown Hamburger Casserole

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef and onion until beef is browned; drain any excess grease.

In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, 1 cup of cheddar cheese, hash browns, garlic powder, salt, and pepper. Mix until well combined.

Spread the mixture evenly into the prepared baking dish. Drizzle melted butter over the top and sprinkle with remaining ½ cup cheddar cheese.

    

Bake uncovered for 60 minutes, or until the casserole is hot and bubbly and the top is golden brown.

 

Let rest for 5 minutes before serving.

This is such a tasty and delicious meal. Best of all it’s crazy easy to make!

Hashbrown Hamburger Casserole FAQ

1. Can I make Hashbrown Hamburger Casserole ahead of time?
Yes! This casserole is a great make-ahead meal. You can fully assemble it, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours before baking. When ready, bake as directed,just add 5–10 extra minutes if baking straight from the fridge.

2. Can I freeze this casserole?
Absolutely. Once baked and cooled, wrap the casserole tightly in foil and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven until warmed through.

3. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can! Just shred your potatoes and pat them dry with a paper towel to remove excess moisture before using them. This helps keep the casserole from becoming watery.

4. What kind of cheese works best?
Cheddar cheese is classic, but feel free to mix it up with mozzarella, Colby Jack, or pepper jack for an extra kick of flavor.

5. Can I use ground turkey instead of ground beef?
Definitely. Ground turkey or chicken both work great as a lighter alternative. Just make sure to season well since these meats are a bit milder than beef.

6. What should I serve with Hashbrown Hamburger Casserole?
This casserole is hearty on its own, but it pairs perfectly with a simple green salad, roasted veggies, or dinner rolls.

7. Can I make this in a slow cooker?
Yes! Simply brown your meat and onions first, then layer all ingredients in your slow cooker and cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are tender and the cheese is melted.

8. How can I make this casserole creamier?
You can also add a bit of sour cream or heavy cream for extra richness.

9. Can I make it vegetarian?
Of course! Skip the beef and use a plant-based meat substitute or extra veggies like mushrooms, bell peppers, and corn.

10. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.