Looking for a creepy crawly treat everyone will love at your next Halloween Party? Then check out this fun twist on deviled eggs! These Halloween Spider Deviled Egg Treats will be so much fun to share with your little ghosts and goblins.
Halloween Spider Deviled Egg Treats
Nothing says halloween more than Creepy Crawly spiders. That’s why I think this Spider deviled Egg treat is so much fun. It combines a delicious party favorite, deviled eggs along with a fun little spider that sits on top of it ready to scare ghosts and goblins alike.
These are so crazy easy to make that you’ll whip out a nice batch in no time!
This recipe is also incredibly easy so you can double it as well to make most. There are so many easy ways to throw a Halloween party. By including these and some Mummy Meatballs you’ll have some tasty dishes to make your get together Spooktacular.
Add some fun Halloween party desserts like my Mummy Cupcakes
What you’ll need to make Spider Egg Treats
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
freshly ground pepper
salt
Black Olives
How to make Halloween Spider Deviled Egg Treats
Making your spider eggs
-Cut hard boiled egg in half vertically.
-Remove all yolks and place them in a separate bowl.
-Mash yolks with a fork and add Mayonnaise,mustard, pepper and salt. to your desired consistency.
-Fill the egg whites with yolk mixture and set aside.
-Cut several olives in half, using one half as the spider body and the other half to make little spider legs.
-Now bring back your prepared eggs and carefully assemble your spider on top of the yolk mix by first placing the body (half olive) and then the legs (half olive slices) on each side.
Make sure your spiders have 8 legs total.
-Refrigerate until ready to serve.
ENJOY!
This is such a fun recipe. Everyone won’t just love how cute they are but the flavors as well!
Halloween Spider Deviled Egg Treats
These unique and fun Halloween Spider Deviled Egg Treats are such a delicious treat. These make the perfect Halloween Party food.
Ingredients
- 4 eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- freshly ground pepper
- Salt
- Black Olives
Instructions
- Boil your eggs the way you usually do.
- Cut hard boiled egg in half vertically.
- Remove all yolks and place them in a separate bowl.
- Mash yolks with a fork and add Mayonnaise,mustard, pepper and salt. to your desired consistency (we like lots of mayo and put about as much mayo as we have yolk, 50/50 ratio)
- Fill the egg whites with yolk mixture and set aside.
- Cut several olives in half, using one half as the spider body and the other half to make little spider legs.
- Now bring back your prepared eggs and carefully assemble your spider on top of the yolk mix by first placing the body (half olive) and then the legs (half olive slices) on each side. Make sure your spiders have 8 legs total.
- Refrigerate until ready to serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 61Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 94mgSodium: 142mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g
This is just an estimate*
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