Discover the tasty Fried Pickle Dip, filled with pickle flavor and topped with crispy panko. A crowd-pleaser for any occasion.

Fried Pickle Dip-The Ultimate Tangy, Crunchy Party Appetizer

If you’re a fan of pickles, creamy dips, and all things crunchy, then you’re going to love this Fried Pickle Dip. It’s like everything you adore about fried pickles—but in dip form. Whether you’re prepping for your next party, adding to your Super Bowl list today, or bringing something unique to your tailgate series, this flavorful dip is a total crowd pleaser.

Made with simple ingredients and a creamy base, this dip is tangy, herby, crunchy, and oh-so-satisfying. It’s got that crave-worthy pickle flavor in every bite, and it’s topped with crispy, golden brown toasted panko breadcrumbs that take things to a whole new level.

Why You’ll Love This Dip

This easy dip recipe is perfect for pickle lovers. The combination of sour cream, mayonnaise, and softened cream cheese creates a creamy texture that pairs perfectly with juicy pickles and crunchy breadcrumbs. With the help of a ranch seasoning mix, fresh herbs, and a few extra flavor boosters like onion powder, garlic powder, and dill pickle juice, this creamy dip is packed with tons of flavor.

Even better? It comes together in under 15 minutes using just one medium bowl and a quick toss in a large skillet for those buttery crumbs. You can prep it ahead, store it in an airtight container, and chill it until party time.

Let’s dive into the full recipe!

      

 

Fried Pickle Dip Recipe

Servings: 10
Prep Time: 10 minutes

Ingredients:

• 4 tablespoons unsalted butter

• 1 cup panko bread crumbs

• 8 ounces cream cheese, softened to room temperature

• 1 cup mayonnaise

• 1 cup sour cream (or plain Greek yogurt for a lighter twist)

• 1 packet ranch seasoning

• 2 tablespoons dill pickle juice (from the jar)

• 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

• 1 1/2 cups chopped dill pickles (try Grillo’s Pickles or butter pickles for a twist)

Optional:

 1 tablespoon dill pickle relish for an extra pickle punch

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Dash of black pepper

 Pinch of red pepper flakes for heat

Instructions:

In a small bowl, melt butter over medium-low heat. Stir in the Panko breadcrumbs and cook for 3-5 minutes, stirring often, until they become golden brown and toasted breadcrumbs form. Remove from heat and let cool.

In a medium bowl, use an electric hand mixer to blend softened cream cheese, mayonnaise, sour cream, ranch dip seasoning, dill pickle juice, fresh dill, garlic powder, onion powder, and a dash of black pepper. Mix until smooth and creamy.

Fold in the chopped dill pickles and optional dill pickle relish using a spatula.

In your serving bowl, spread half of the dill pickle dip. Top with a generous sprinkle of the toasted panko crumbs. Add the rest of the dip on top, then finish with the remaining crispy topping.

Chill until ready to serve. You can cover with plastic wrap and refrigerate for up to 2 days in an airtight container.

How to Serve Fried Pickle Dip

This easy recipe goes with just about anything! Try serving it with:

• Kettle chips or wavy potato chips

• Pita chips or baguette slices

• Cucumber slices or other fresh veggies

• A squeeze of lemon juice on top for extra tang

You can also use it as a spread for sliders or burgers (hello, Meat Church BBQ fans!) or as part of your appetizer recipes for a taste of the South vibe.

Tips & Variations

• For extra richness, use full-fat sour cream or full-fat mayonnaise.

• Swap Panko for regular breadcrumbs or even rice flour if needed.

• Stir in a spoonful of sweet relish or buttermilk powder for a different flavor.

• Add a dash of ranch dressing if you like a thinner consistency.

• Make it your own with chopped fresh herbs or a bit of shredded cheese.

  

Storing & Making Ahead

This dip tastes even better after it sits for a few hours. Store leftovers in an airtight container in the fridge for up to 3 days. The crispy panko breadcrumbs will lose a little crunch, so save extra crumbs to sprinkle fresh just before serving!

Final Thoughts

Whether you’re sharing it on social media, serving it on game day, or just treating yourself to a flavorful dip, this Fried Pickle Dip is everything a good appetizer should be—rich, creamy, crunchy, and packed with pickle flavor. It’s an instant favorite for parties, potlucks, or anytime snacking.

So grab your recipe card, save this for later, and get ready to wow your guests with the best creamy sour cream dip on the block!

Have extra pickles left over? Check out this delicious Dill pickle cheese ball!