Are you looking for the ultimate peach cobbler recipe? Then look no further! This Crescent Roll Peach Cobbler is crazy easy and so delicious!
Crescent Roll Peach Cobbler
The first thing I think of when I think of summer is peaches. They really are a delicious fruit that makes everything so much better. I’ve brought you some great past peach recipes, including my decadent peach poke cake. This peach cobbler will be just as amazing if not more thanks to how easy it is. You know I’m all about conserving your time, money, and sanity and this recipe really aren’t any different. It’s made with only 5 ingredients that you probably have on hand already. Best of all it can be whipped up in minutes and served to the pickiest of crowds.
Peaches really are a versatile fruit. It can be grilled or made into sorbet but whatever path you take with them they always come out delicious.
This really is one of the easiest ways to make peach cobbler around! Read on to see how to make it!
Easy Peach Cobbler Recipe
Makes 10 servings
Prep time: 5 minutes
Cook time: 35 minutes
What ingredients do you need to make this Easy Peach Cobbler
4 cans of peaches, drained and cut into bite-sized pieces
3 tablespoons sugar
1 teaspoon cinnamon
1 container crescent roll dough
2 tablespoons butter, melted
How to make Easy Peach Cobbler
Preheat the oven to 375 degrees and grease a 9×13 baking dish with nonstick cooking spray.
Spread the peaches in an even layer on the bottom of the baking dish.
Stir together the sugar and cinnamon in a small bowl.
Sprinkle half the mixture over the top of the peaches.
Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams. 
Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
Brush the melted butter over the top of the crescent roll dough
and top with the remaining cinnamon-sugar mixture.
Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough, is golden brown and cooked through.
Allow cooling in the pan for 15 minutes before slicing and serving.
Serve with a spoonful of ice cream and you will love this delicious treat!
How to Store Peach Cobbler
You can store this peach cobbler in an airtight container in the refrigerator for up to a few days but the crust will eventually get soggy which isn’t horrible but not as tasty.
Looking for other fun and delicious summer desserts? Check out this No-Bake Pineapple Cream pie
Crescent Roll Peach Cobbler
This delicious and easy crescent roll peach cobbler will become a favorite in your home. Easy to make and even funner to share!
Ingredients
- 4 cans peaches, drained and cut into bite-sized pieces
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 container crescent roll dough
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray. Spread the peaches in an even layer in the bottom of the baking dish.
- Stir together the sugar and cinnamon in a small bowl. Sprinkle half the mixture over the top of the peaches.
- Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams. Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
- Brush the melted butter over the top of the crescent roll dough and top with the remaining cinnamon-sugar mixture.
- Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough is golden brown and cooked through.
- Allow to cool in the pan for 15 minutes before slicing and serving.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 124mgCarbohydrates: 23gFiber: 2gSugar: 10gProtein: 2g
This is just an estimate. Final value will depend on size of pieces.
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